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2024-08-02
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Today I wanted to enjoy my afternoon with my son. At 4:30PM, we entered this restaurant. There was a short, skinny, with beard and curly hair “greeted” us. He firstly arranged us the table on the right hand side close to the door(I guess that was a worst table in the restaurant). In consideration of my stroller may cause inconvenience to other clients who enter to the restaurant and I thought we could have a better choice (there was no any other clients by the time), I asked this waitress wether
Today I wanted to enjoy my afternoon with my son. At 4:30PM, we entered this restaurant. There was a short, skinny, with beard and curly hair “greeted” us. He firstly arranged us the table on the right hand side close to the door(I guess that was a worst table in the restaurant). In consideration of my stroller may cause inconvenience to other clients who enter to the restaurant and I thought we could have a better choice (there was no any other clients by the time), I asked this waitress wether we can take the table in front of the window( located at the end of the restaurant). He told me those seats require minimal charge HKD 500/ person. I just wanted to enjoy the afternoon with my son and I didn’t think that was giant difference between few hundreds and a thousand, I finally choose the table in front of the window.
When this waiter moved the chair away to spare a space for my stroller was rude, maybe that was an extra work for him to do so, like being troubled and acted like heading to the hell soon. When I raised my hand to express that I wanted to settle the bill, he pretended not seeing anything.
As I seen other comments here, many people said that qualify of this restaurant is needed to be improved. Actually, I think the other waitresses/ waiters were not bad, not sure whether this guy is the maglinant tumor regarding to the quality of service of the restaurant. To hire that kind of person to serve the clients in the restaurant industry, it is definitely a “life-threatening” decision.
For me, NEVER AGAIN to this restaurant. As with similar spending, there are tons of better choices in the Central. For experience, I treat it as a bad luck for myself today.
🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌
今天抱著轻松心情带著儿子享受下午时间。4:30PM 去呢间餐厅，入门口，一个瘦、卷头发、有须和矮的仕应「招呼」， 他首先给我们安排了门口右手边那一张台）。应该是全餐厅最不好的位置，而当时餐厅只有我们一台客人）。我考虑到BB车可能会阻碍之后入餐厅的客人，就问他可不可以改最前窗前位置（因为那个位置应该最不打扰到其他客人和景比较好），他说坐那里每人最低消费为HKD 500。 这不紧要啦，反正消费几百和一千分别不大，我只想带儿子好好享受一个下午，最后就选择窗前位置。
这仕应移走一张凳给我放BB车时粗鲁，好似就死咁嘅款，埋单时举手示意，
他扮睇唔见。其实其他waitresses/ waiters唔差，看了其他comments 都话呢间餐厅need to improve the quality of service, 不知道是不是同一人所为而拉低整体餐厅服务质素。餐厅请这种劣质的人真的帮餐厅赶客和「倒米」。而客人就「倒霉」。
对于我来说，永不再光顾这餐厅，以这个价钱，中环还有很多选择，今次当自己行衰运。
🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌
今天抱着轻松心情带着儿子享受下午时间。4:30PM 去呢间餐厅，入门口，一个瘦、卷头发、有须和矮的仕应「招呼」， 他首先给我们安排了门口右手边那一张台）。应该是全餐厅最不好的位置，而当时餐厅只有我们一台客人）。我考虑到BB车可能会阻碍之后入餐厅的客人，就问他可不可以改最前窗前位置（因为那个位置应该最不打扰到其他客人和景比较好），他说坐那里每人最低消费为HKD 500。 这不紧要啦，反正消费几百和一千分别不大，我只想带儿子好好享受一个下午，最后就选择窗前位置。
这仕应移走一张凳给我放BB车时粗鲁，好像多做一样东西就想死的模样。埋单时举手示意，
他扮睇唔见。其实其他waitresses/ waiters唔差，看了其他comments 都话呢间餐厅need to improve the quality of service, 不知道是不是同一人所为而拉低整体餐厅服务质素。餐厅请这种劣质的人真的帮餐厅赶客和「倒米」。而客人就「倒霉」。
对于我来说，永不再光顾这餐厅，以这个价钱，中环还有很多选择，今次当自己行衰运
张贴