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2021-01-22
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I had visited “Trattoria Caffe Monteverdi” for dinner a few years ago. The dining experience was great but pricey. Therefore, I am not a frequent customer. Only after dining at its branch at Central in October, I planned to visit Sai Ying Pun shop again! And I finally did it in 2021😁. 之前我曾经系度食过晚饭，用餐体验唔错，但定价较贵，所以唔系成日帮衬。十月果阵去完中环分店食饭后，我就再次萌生去多次西营盘店嘅念头！终于我喺2021年去咗食晏😆。Although SYP shop is much much smaller than Central branch, cosy environment is still available here! I like the candle light🕯,
I had visited “Trattoria Caffe Monteverdi” for dinner a few years ago. The dining experience was great but pricey. Therefore, I am not a frequent customer. Only after dining at its branch at Central in October, I planned to visit Sai Ying Pun shop again! And I finally did it in 2021😁. 之前我曾经系度食过晚饭，用餐体验唔错，但定价较贵，所以唔系成日帮衬。十月果阵去完中环分店食饭后，我就再次萌生去多次西营盘店嘅念头！终于我喺2021年去咗食晏😆。
Although SYP shop is much much smaller than Central branch, cosy environment is still available here! I like the candle light🕯, the flowers bucket and table mat. 虽然西营盘店比中环店细得多，但环境其实都几舒服，装修用上蜡烛灯🕯，花花同枱布等，带点复古嘅感觉。
Lunch set is provided even on weekends and prices are reasonable! A set includes soup or salad, main, drinks and dessert. There are 6 choices including pasta, fish and steak. But I was definitely up for pasta🍝. 餐厅假日都有提供午市套餐，价钱合理！套餐包括汤或沙律，主食、饮品同甜品。午餐有六款选择，包括意粉、鱼同牛等。不过嚟得呢度，我绝对系嚟食意粉🍝。
Bread bucket 🍞 was immediately served after we got settled. 我哋坐低无耐，店员就随即送上面包篮🍞。
Pumpkin soup was the 🎃 daily soup. 是日餐汤系南瓜汤🎃。
Friendly staff offered us an additional salad 🥗 because he knew we shared meals. 店员好好人，知我哋Share食，仲送咗份沙律🥗比我哋。
Linguine Boscaoila ($138/ lunch) with sausage, mushroom and cream sauce was our first pasta. At first glance, it looked like Aglio e Olio 👀. Linguine tasted creamy and nicely served with minced pork. We expected the taste of the next dish would be stronger than the linguine. Therefore, we chose to finish this pasta first. 佢系我哋点嘅第一道Pasta。面条用上扁意粉，配料有肉碎、蘑菇同忌廉汁。意粉个样睇落有啲似蒜香意粉🤔，不过实际上唔系。我哋预期佢应该会淡味过另一碟，所以决定食佢先！
Chittara spaghetti with saffron cream sauce and shrimps ($220) was our second pasta. I always wanted to try this! Not surprisingly, both the pasta and sauce were good. Spaghetti alla chitarrra was a special one. Its texture was unique and I felt like steer-foam🤣. Little shrimps were added to make this not vegan food. I finally realised my wish to try this haha. 佢系我哋点嘅第二道pasta。呢碟嘅面条比较特别，因为质感好弹牙，有啲似鱼面，又有啲似发泡胶🤣。重口味酱汁同意粉都好食，而且加咗啲虾仔就令意粉冇咁单调。
Panna cotta was the daily dessert. It never disappointed me 🍮. 是日甜品系🍮奶冻，口感超滑、超细软，再次无令我失望。
A coffee ☕ marked an end to my relaxing Sunday late lunch. 最后，饮埋咖啡就为休闲午餐画上句号☕️。
To conclude, I was more than happy to visit Monteverdi again. I really appreciate how chefs pair the pasta and sauce. No doubt to recommend this if you want an authentic Italian cuisine ☺️. 总括嚟讲，我好开心再次到访Monteverdi。我好欣赏厨师会将唔同款式嘅意粉同酱汁配对，唔系所有汁都用同一只粉。如果您想食正宗意大利菜☺️，不妨到此一游。
张贴
