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2010-06-16 476 浏览
Need I Say More apart from Uploading Photos PS: There are actually at least 20-30+ restaurants in HK which serves so-called fresh chicken, provided you search around carefully! Some I've already covered too. I shall review more of them if I remember to! Some of them use Mainland China's so-called fresh chickens, some are sourced from Hong Kong farms. Not all of them are good, and that's a harsh fact. Fresh chicken is not the end all and be all, many variables are also important
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Need I Say More apart from Uploading Photos


PS: There are actually at least 20-30+ restaurants in HK which serves so-called fresh chicken, provided you search around carefully! Some I've already covered too. I shall review more of them if I remember to! Some of them use Mainland China's so-called fresh chickens, some are sourced from Hong Kong farms. Not all of them are good, and that's a harsh fact. Fresh chicken is not the end all and be all, many variables are also important and needs to be considered in the overall equation, as I've honestly had some pretty decent 冰鲜鸡 too, but equally below-par 新鲜鸡/日鲜鸡. I just know that the chicken from this restaurant is one of the better ones I've tried so-far. In fact the Fresh Chicken's unique Qualities plus the resultant cooked outcome experienced at this shop, carried a noticeable discrepancy compared to 尚膳坊's fresh chicken version, which I had just covered not too long ago and is located right opposite from here [http://www.openrice.comrestaurantcommentdetail.htm?commentid=2091339].
The smoked chicken dish overy there was already pretty good and smokily tasty, but slightly tensed up probably due to either over-cooking or rigor mortis (or cold shortening) treatment problems during storage or sourcing, and that chicken over there carried less goodie chicken taste to here. I'm yet to ascertain whether its purely related to freshness, to its chicken genetics, it diet, or its recipe or its cooking ability. May be I will never be able to answer that question!
All I know, is that this chicken was sourced from within Hong Kong and its possible that this could have made some perceivable difference, who knows!
估全中了: 来这里目的, 便是一试这个..
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开胃前菜: Pickled Fruits and Vegetables
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芙蓉蛋白蟹肉煲仔翅.
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真系有唔错的翅同蟹肉, $58 算俾足料
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Free Wine Corkage is Appreciated..
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菜胆鸡, 是用上邻近街市供应的香港新鲜农场鸡.
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皮有新鲜感, 很好吃. 鸡肉难得地也煮得嫩滑兼有鸡味.
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酿跼鲜蟹盖 @ $53
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紫糯米糖水, 唔错亦唔怕甜
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水准的菜馆. 听说海鲜也是强项但要预定.
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餐牌不太够选择. (这里主打食鸡或海鲜.)
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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