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2020-11-30
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个个嚟东大街都食安利，但系其实除咗出名，切腩柴口、鱼蛋无味、捞粗死咸，真心 #唔好啦。隔几间铺嘅王林记鱼蛋出晒名，虽然切腩卖晒，但系五香牛腩都松软入味，香葱鱼蛋爽口弹牙，豉油皇捞粗香口爽滑，叫埋鲜油厚多加奶，食饱先去逼龙脊！Main Street East in Shau Kei Wan is one of the most popular food streets in Hong Kong. Many people would line up for On Lee before their hike at Dragon's Back - but honestly the Brisket Stir Noodles wasn't even that good there. Wong Lam Kee was just next to On Lee specialized in Chiu Chow fishballs with much better Brisket Stir Noodles. Remember to try it out next time!
Main Street East in Shau Kei Wan is one of the most popular food streets in Hong Kong. Many people would line up for On Lee before their hike at Dragon's Back - but honestly the Brisket Stir Noodles wasn't even that good there. Wong Lam Kee was just next to On Lee specialized in Chiu Chow fishballs with much better Brisket Stir Noodles. Remember to try it out next time!
五香牛腩香葱鱼蛋捞粗
$52
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