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2019-03-03
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食神黯然销魂饭 ($88)黯然销魂饭嘅叉烧唔系一般嘅梅头肉 而系用到五花腩去烧 因此肥膏比较多 但系同时肉质亦都比较嫩面头搽咗好多麦芽糖 甚至会有啲黏牙 但系我几钟意呢个加甜版本嘅叉烧 而且好多块好抵食但系唔知点解我只煎蛋嘅蛋黄特别细 搞到唔系好够蛋汁捞饭食The classic char siu and fried egg combo is reinterpreted with a pork belly char siu instead of the usual collar-butt cut. This also means that there’s way more fat and the meat is extra tender.A generous amount of maltose is slathered on top of the char siu, which makes it quite sticky, and adds a nice sweetness to the surface.My only complaint would be excessively sm
食神黯然销魂饭
$88
65 浏览
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食神黯然销魂饭 ($88)
黯然销魂饭嘅叉烧唔系一般嘅梅头肉 而系用到五花腩去烧 因此肥膏比较多 但系同时肉质亦都比较嫩
面头搽咗好多麦芽糖 甚至会有啲黏牙 但系我几钟意呢个加甜版本嘅叉烧 而且好多块好抵食
但系唔知点解我只煎蛋嘅蛋黄特别细 搞到唔系好够蛋汁捞饭食
The classic char siu and fried egg combo is reinterpreted with a pork belly char siu instead of the usual collar-butt cut. This also means that there’s way more fat and the meat is extra tender.
A generous amount of maltose is slathered on top of the char siu, which makes it quite sticky, and adds a nice sweetness to the surface.
My only complaint would be excessively small yolk on my fried egg, there wasn’t enough to go with the rice beneath.
💭Rating
Yums 8/10 👅
Worth 7.5/10 👍🏻
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