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2023-12-15
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Dinner. Featuring team from 中华汇馆. 3 private rooms, with tables seating 4, 6 and 12 respectively.Nice tea area in the room (apparently owner loves his tea).Here’s what we had.紫菜海苔•芋头片 to go with champagne, whilst waiting for stragglers.椒盐九肚鱼呤酿冻鲍鱼黑鱼子狮头鹅肝慕丝- very smooth酒香蟹粉蛋白- again, very smooth.脆皮海参- very looking forward to it, as it was the chef’s signature before. A bit disappointed, cos although the exterior was perfectly crispy, the sauce was too watery and not flavorful at all.日本洋葱汁煎煮海上鲜- u
Nice tea area in the room (apparently owner loves his tea).
Here’s what we had.
紫菜海苔•芋头片 to go with champagne, whilst waiting for stragglers.
椒盐九肚鱼
呤酿冻鲍鱼
黑鱼子狮头鹅肝慕丝- very smooth
酒香蟹粉蛋白- again, very smooth.
脆皮海参- very looking forward to it, as it was the chef’s signature before. A bit disappointed, cos although the exterior was perfectly crispy, the sauce was too watery and not flavorful at all.
日本洋葱汁煎煮海上鲜- unfortunately the onion sauce was unable to cover the fishy taste.
松露野菌酿鸽腿- wow! Very succulent.
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大漠风沙黑豚肉串- not too spicy for me. Meat tasted fresh and tender.
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浓汤鲜腐竹浸菜苗
柠檬酸辣面- another one of chef’s signatures. Loved the tangy lemony taste- also not too spicy for me.
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生炒腊味糯米饭- also a signature dish. Unfortunately could only try a bit as I had been having tendon problems lately.
雪山枣姜茶汤
In summary: not bad. excellent service.
张贴
