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2021-05-25
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Dinner. 粤轩 is famous of its 暗然销魂饭, so must come to try the Char siu. Not bad: 半肥，thickly sliced, but can b a bit more㶶边. Other dishes we tried include:墨鱼肠- I liked. Texture was chewy and bouncy, better than pork sausage.焗蟹盖- since I’m not a fan of crab, I think 焗蟹盖 tastes the same everywhere.蜜香龙影球, which consisted of 西兰花炒川香虾球+沙律炸明虾球. Since I didn’t take spicy, I only tried the deep fried version. Prawn was meaty and crispy. 沙律烟鲳鱼- this used to be a common fusion dish at wedding banquets, first u
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Other dishes we tried include:
墨鱼肠- I liked. Texture was chewy and bouncy, better than pork sausage.
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焗蟹盖- since I’m not a fan of crab, I think 焗蟹盖 tastes the same everywhere.
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蜜香龙影球, which consisted of 西兰花炒川香虾球+沙律炸明虾球. Since I didn’t take spicy, I only tried the deep fried version. Prawn was meaty and crispy.
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沙律烟鲳鱼- this used to be a common fusion dish at wedding banquets, first using vegetable dressing (carrots, celery, onions etc) to marinate the fish, then creating smoky effect with sugar and rice. Very flavorful and fleshy. 👍🏼
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樟茶乳鸽- skin was crispy and thin, aroma of tea was strong down to the bones 👍🏼
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榄菜火腩蛋炒饭- the best fried rice I’ve had for a long time: very 有镬气; diced 烧腩仔 (with crispy skin attached) and the deep fried scallops added texture; the bitter-sweet saltiness of the 榄菜 made the dish much more interesting
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As dessert: 银耳百合炖万寿果(木瓜)- very wholesome
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In summary: yummy Chinese cuisine. Highly recommended.
张贴
