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2022-11-12
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流记是硕果仅存的港式艇仔粉, 没有固定铺位, 就是以自家的艇仔作厨房, 收到订单后, 再安排食客在鸭脷洲或香港仔的码头处交收, 而且不定期休息, 要吃它的艇仔粉, 相当望天打挂, 这次能和老婆吃到也算相当够运, 定价相对便宜, 一碗足料的艇仔河大约四十多元, 绝对能够吃饱.艇仔河的灵魂, 对我而言是老板在船上即叫即煮的风味, 当然大地鱼汤底味道咸鲜, 被不少的港式云吞面店来得舒服而正宗, 河粉不会糊化又或是黏在一起, 口感层次分明. 配料多元化, 除了烧味外也有鱼蛋, 当然不会期望它们是在船上烧制, 但如今在买少见少的情况下, 味道和份量又不差, 这充满香港情怀的美食, 绝对值得保育.Lau Kee is the only boat kitchen in HK that prepare the HK style boat noodles. We need to catch up her opening hours, call to order and then pick up at the ferry pier as she prepare the noodles on boat. V
艇仔河的灵魂, 对我而言是老板在船上即叫即煮的风味, 当然大地鱼汤底味道咸鲜, 被不少的港式云吞面店来得舒服而正宗, 河粉不会糊化又或是黏在一起, 口感层次分明. 配料多元化, 除了烧味外也有鱼蛋, 当然不会期望它们是在船上烧制, 但如今在买少见少的情况下, 味道和份量又不差, 这充满香港情怀的美食, 绝对值得保育.
Lau Kee is the only boat kitchen in HK that prepare the HK style boat noodles. We need to catch up her opening hours, call to order and then pick up at the ferry pier as she prepare the noodles on boat. Very traditional HK style with nice taste and portion. It should be preserved until we lose her.
张贴
