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2019-04-12
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今次要介绍嘅餐厅系位于尖沙咀The One嘅Odelice!，主张健康法式料理，少用食用油、牛油同味精。Odelice! is located in The One, providing French cuisines in a healthy style, minimizes the use of oil, butter and MSG.Odelice!生牛肉他他 (Odelice! Steak Tartare) $148生牛肉他他内加入洋葱、酸豆同芥辣，入口味道酸酸辣辣，而且生牛肉他他打到好碎所以质感好软，再涂上面包一齐食，就算本身唔系好接受生牛肉嘅人都好容易入口。整体而言，系一道好开胃嘅前菜，极力推荐大家试下。The steak tartare is mixed with onions, capers and dijon mustard, which create a sweet and spicy flavour. The finely minced steak gives the tender texture of steak tartare. I believe the f
Odelice! is located in The One, providing French cuisines in a healthy style, minimizes the use of oil, butter and MSG.
Odelice!生牛肉他他
$148
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Odelice!生牛肉他他 (Odelice! Steak Tartare) $148
生牛肉他他内加入洋葱、酸豆同芥辣，入口味道酸酸辣辣，而且生牛肉他他打到好碎所以质感好软，再涂上面包一齐食，就算本身唔系好接受生牛肉嘅人都好容易入口。整体而言，系一道好开胃嘅前菜，极力推荐大家试下。
The steak tartare is mixed with onions, capers and dijon mustard, which create a sweet and spicy flavour. The finely minced steak gives the tender texture of steak tartare. I believe the flavour and texture are widely accepted when consuming with the country bread. Overall, it is an appetizing dish which worth to be recommended.
极致罗西尼牛扒
$288
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极致罗西尼牛扒 (U.S. Angus Beef Rossini) $288
我哋就叫咗五成熟，但系切开之后感觉至少七成熟，底部配上蘑菇汁同红酒牛肉汁，而上面则配上两片法国鹅肝，同肉味本身都好配合，可惜始终太熟所以肉质较韧同涩。整体而言，味道吸引，若能控制好生熟度则更佳。
The taste of tenderloin is nicely matched with the mushroom sauce and beef jus sauce, with addition of French pan-seared foie gras. However, the tenderloin is cooked medium well despite that we have ordered it in medium cooked. The texture is a bit stiff.
威灵顿烤嫩羊柳
$288
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威灵顿烤嫩羊柳 (Lamb Fillet Wellington) $288
威灵顿牛扒就见得多，但系威灵顿羊柳就真系第一次食。佢个酥皮真系做得好脆，内层包裹住几条羊柳条，咁嘅方法比较容易控制到火候，所以肉质好嫩滑，同时羊柳肉味颇浓，羊膻味唔算重。整体而言，威灵顿羊柳系一道惊喜之作，极为推荐。
It is the first time for us to have lamb wellington instead of beef wellington. The pastry is exceptionally crunchy, wrapping few lamb fillet strips. Lamb fillets are soft and tender, with a strong flavour. We highly recommend you to order this as your main dish
Nutella可丽饼
$60
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Nutella榛子朱古力酱，煎香蕉可丽饼 (Nutella & Pan-fried Banana Crêpe) $60
夹层涂满咗Nutella榛子朱古力酱，甜味十足。值得一提嘅系香蕉煎过之后，表面上形成一层薄薄嘅焦糖，外脆内软，颇为特别。
The Inner layer of the crêpe is filled with Nutella, which gives a rich sweetness flavour. After pan-fried, banana slices are caramelized on its crispy surface, while soft in the inner part. It is quite a special combination of ingredients for the crêpe.
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