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2020-04-30
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今次要介绍嘅餐厅系位于尖沙咀嘅 Épure，自2017起连续几年取得米芝连一星殊荣，可见其实力同服务都得到认可，但我哋嘅体验就觉得服务较进取，令人感觉唔自在Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.◾RW 午餐餐单 (RW Lunch Menu) $398◽鲭鱼 (Mackerel)小小嘅开胃菜，将鲭鱼切成一口嘅大细，鱼本身嘅味道几腥，但配上底下带甜嘅红萝卜蓉，能够将腥味减少，味道唔错。The meal is started with slices of mackerel as the amuse-bouche. The
Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.
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RW 午餐餐单 (RW Lunch Menu) $398
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鲭鱼 (Mackerel)
小小嘅开胃菜，将鲭鱼切成一口嘅大细，鱼本身嘅味道几腥，但配上底下带甜嘅红萝卜蓉，能够将腥味减少，味道唔错。
The meal is started with slices of mackerel as the amuse-bouche. The mackerel tastes quite fishy, but with the sweet carrot sauce underneath, it can reduce the fishy smell and it tastes delightful.
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生牛肉他他 (Beef Tartare)
生牛肉他他用上日本和牛，质感上的确比其他牛肉他他更柔软，但差别唔算好明显。而且牛肉嘅占比相对较少，醋落得较重，令整体味道偏酸。用上鸡皮令层次更丰富，值得一赞。
The beef tartare has made use of wagyu, which gives it a softer texture. But the difference is not that obvious. Moreover, the proportion of beef is less than the ordinary one, while marinated with more vinegar, which makes it tastes quite sour. The use of crispy chicken skin enriches the layering, which worth merit.
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炖法国猪肉 (Pork)
好有惊喜嘅一道主菜。法国猪柳看似油腻，但系品尝落又冇依个感觉，可能系香橙焦糖酱发挥好好嘅解腻作用。猪肉质感极度柔软，程度犹如和牛，完全改变对猪嘅概念。
The main course is full of surprise. The French pork tenderloin may seem greasy, but it doesn't taste greasy as the use of orange caramel sauce has completely neutralized the greasiness. The texture of the tenderloin is extremely soft, just like a slice of wagyu. This dish has changed my conventional view of how soft a slice of pork can be.
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梳乎厘 (Soufflè)
梳乎厘味道带有淡淡嘅杏仁香，同云呢拿雪糕嘅味道好衬。依到嘅梳乎厘系食过之中最松软，空气感十足，入口即化，绝对称得上系招牌。
The Soufflè is slightly almond-flavoured, which matches well if the taste of the vanilla ice cream. This is the fluffiest Soufflè we have ever had. It is light and just simply melt when you placed it into your mouth.
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法式美点 (Petite Four)
三款法式美点分别系芒果热情果啫喱、伯爵茶马卡龙、椰丝咖啡朱古力，可能系我哋唔识欣赏，三款美点嘅味道都一般，当中伯爵茶马卡龙更系太甜，伯爵茶味道欠奉，其实以梳乎厘作结便可，略显画蛇添足。
The Petite Four consists of a passionfruit candy, earl grey macaroon and coffee caramel chocolate. We barely appreciate the Petite Four as it is lack of uniqueness. For the earl grey macaroon, it is simply too sweet that we cannot taste any earl grey. It is gilding the lily to add the petite four beyond the Soufflè.
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Épure
📍尖沙咀广东道3-27号海港城海洋中心4楼403号舖
📍Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
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