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2023-09-15
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近排返工压力有啲大，趁有假放即刻出黎食返餐好嘅💆🏻♀️ 今日去左K11 Musea嘅 fivesamurai ，本身以为佢地净系有得食铁板烧，但原来都有提供日式嘅下午茶架😙 里面嘅装修以武士为灵感，四周都布满和风摆设🇯🇵 今次安排左我地坐落地玻璃窗边，可以欣赏维多利亚港嘅美景，真系好写意🫶🏼Five Samurai in K11 not only offers teppanyaki, but they also do afternoon tea! You get to sit by the window and watch the view of Victoria Harbour while enjoying your meal. 九の春 $488/2人September’s Spring 呢到提供1人同2人餐，所以就算想自己一个过黎享受啲me time都得架😎 呢个下午茶有别于其他嘅三层架，佢地用左九宫格嘅木盒装住，望落特别精致🩵 呢个套餐亦包每人一杯鸡尾酒/无酒精鸡尾酒，由驻场嘅调酒师献上🥂They offer 1 or 2 ppl options, and this price
Five Samurai in K11 not only offers teppanyaki, but they also do afternoon tea! You get to sit by the window and watch the view of Victoria Harbour while enjoying your meal.
九の春 $488/2人
September’s Spring
呢到提供1人同2人餐，所以就算想自己一个过黎享受啲me time都得架😎 呢个下午茶有别于其他嘅三层架，佢地用左九宫格嘅木盒装住，望落特别精致🩵 呢个套餐亦包每人一杯鸡尾酒/无酒精鸡尾酒，由驻场嘅调酒师献上🥂
They offer 1 or 2 ppl options, and this price includes a 9 square tea set and one cocktail/mocktail per person.
· 第一层 ·
First Layer
日式菠菜一啲涩味都无，加左啲酱油同木鱼花，简单又清爽🥬
Japanese Spinach was topped with bonito flakes and shoyu. Simple but flavourful.
白虾同甜虾混为一体嘅他他食得出两种口感🦐 配上三文鱼籽同青瓜层次感十足
This tartar was made with two types of shrimp, salmon roe and cucumbers.
汁烧冬菇同小青椒煮得好入味，酱汁咸甜适中😉
Grilled shiitake mushroom and peppers was so juicy, tastes a bit like sukiyaki sauce.
· 第二层 ·
Second Layer
荞麦冷面虽然无咩特别，但喺炎炎夏日食真系特别清凉🍜
The Cold Soba isn’t that special, but nice to have on a hot day.
和牛腿肉质感非常软嫩，几乎入口即溶😍 肉香同油腻感都好充足，中间嘅京葱有助减低油腻感🥩
Wagyu beef was wrapped around scallion, which was so tender and melted in my mouth.
煎蚝都算大只，海水嘅咸香味浓厚，唔会有任何腥味🦪
The oyster was plump, with the taste of the ocean.
· 第三层 ·
Third layer
白玉丸子口感烟烟靱靱🍡 配埋甜蜜嘅十胜红豆一流🫘
Shiratama Mochi was chewy, which paired well with the sweet red beans.
水玄饼望落晶莹剔透好可爱😜 本身无乜味，只有爽弹嘅口感，夹埋黄豆粉同蘸上黑糖浆就啱啱好啦👍🏼
Raindrop Cake was bouncy and tasted nice with black sugar syrup and soybean powder.
朱古力脆饼带有微苦嘅喉韵，同雪糕有一天一苦嘅效果🍫
The chocolate bar and ice cream created a nice sweet and bitter balance.
呢个价钱包埋两杯野饮，我地就叫做一杯柚子蜜糖绿茶同一杯调酒师特制嘅mocktail🍹 用左橙汁、苹果汁、玫瑰糖浆同埋薄荷，饮落酸酸甜甜好开胃🥳
We got two mocktails made from the bartender. One was made with honey, yuzu and green tea, and the other made with orange and apple juice, rose syrup and mint.
张贴
