影片
更多
2024-03-21
80 浏览
前排为左庆祝白色情人节，book左喺尖沙咀 嘅Harlan食晚餐💌 餐厅装潢高雅，环境宽敞舒适，加上一望无际嘅海景令人心旷神怡🖼️ 佢哋无设用餐时限，可以慢慢倾慢慢食🥳 每道菜都有侍应用心讲解，为用餐体验加左唔少分💯Harlan offers an exquisite dining experience with beautiful views and elegant decors, perfect for any special occasions. 今次拣左新出嘅四道菜晚市套餐 ($888) 🍱 包左一份头盘，汤，主菜同甜品，仲可以加钱要埋wine pairing🥂落单后侍应就奉上自家制嘅面包篮，三款都热辣辣又松软🍞We ordered their 4 course set dinner menu, which includes an appetiser, soup, main course and dessert. We started off with a basket of homemade bread. 香煎北海道带子配脆西米，法式香梨及荔枝果蓉Pan-seared Hokk
前排为左庆祝白色情人节，book左喺尖沙咀 嘅Harlan食晚餐💌 餐厅装潢高雅，环境宽敞舒适，加上一望无际嘅海景令人心旷神怡🖼️ 佢哋无设用餐时限，可以慢慢倾慢慢食🥳 每道菜都有侍应用心讲解，为用餐体验加左唔少分💯
Harlan offers an exquisite dining experience with beautiful views and elegant decors, perfect for any special occasions.
今次拣左新出嘅四道菜晚市套餐 ($888) 🍱 包左一份头盘，汤，主菜同甜品，仲可以加钱要埋wine pairing🥂落单后侍应就奉上自家制嘅面包篮，三款都热辣辣又松软🍞
We ordered their 4 course set dinner menu, which includes an appetiser, soup, main course and dessert. We started off with a basket of homemade bread.
香煎北海道带子配脆西米，法式香梨及荔枝果蓉
Pan-seared Hokkaido Scallop
带子肥美肉厚，中间呈半熟状态，鲜甜无比🌊 酱油脆西米带出咸香味，配上香甜嘅果蓉令层次感更丰富😝
The scallop was plump and fresh, topped with crispy sago, french pear and lychee purée for more layering.
蓝龙虾沙律配车厘茄，百合及话梅汁
Blue Lobster Salad
刺身级嘅蓝龙虾望落晶莹剔透，食落爽口清甜🦞 番茄嘅清甜结合话梅嘅酸香，作开胃菜一流🥗
Blue lobster sashimi was paired with salted plum dressing, cherry tomatoes and lilies, very appetising and refreshing.
牛肝菌汤配白松露油
Porcini Mushroom Soup
呢个未食已经闻到浓郁嘅菌香🤤 润滑嘅汤底加左面包糠令口感升华，牛肝菌同白松露互相衬托，独特嘅香味令人无法抗拒🍲
The soup was so creamy and flavourful, elevated by the aroma from white truffle oil.
香煎西班牙红虾扁意粉伴风干日本车厘茄配火箭菜香草酱
Linguine with Pan-seared Spanish Red Prawn
扁意粉煮到软硬适中，吸收晒虾肉嘅鲜甜味🦐 红虾虽然唔系特别弹牙但有好多虾膏，满满嘅精华渗入酸甜嘅番茄汁，每啖都滋味十足🤩
The linguine was al dente, covered in a sweet and sour Japanese cherry tomato sauce. The prawn was fatty, with its essence flowing through each bite.
慢煮美国极级牛腹扒配牛肝菌黑松露薯泥
Sous Vide U.S Prime Flank Steak
牛腹扒油脂分布均匀，经过低温慢煮后肉质特别软嫩🥩 扒芯色泽红润，微焦嘅外层牛香突出，配埋烧汁食落油而不腻👍🏼 伴碟有绵密嘅薯蓉，浓郁嘅松露香令人著迷🥔
The medium rare steak had a perfect meat to fat ratio, which was tender and juicy. It came with a side of porcini black truffle mashed potatoes.
绿茶白朱古力慕丝配红豆雪糕
Green Tea & White Chocolate Mousse
海棉蛋糕同两层嘅慕斯质感幼滑无比🍰 白朱古力嘅甜味同微苦嘅绿茶取得平衡，甘香味喺口中久久不散👅 加上清爽嘅红豆雪糕配合一流，甜而不腻🫘
The bitter and luscious flavours from green tea and white chocolate were balanced, elevated by the sweetness from red bean ice cream.
张贴
