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2011-02-09
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today's toppings i chose the keep improving granola from yogurtime and 原味的燕麦方脆............their oatmeal squares选用纯天然全燕麦粉焗制而成..........不经油炸...........口感脆卜卜............but it seems a bit more 热气 than the excellent granola............um.......today's granola has a little肉桂味..........加入original味乳酪一同进食very refreshing~!but today's froyo is a bit more icy feeling.........melts quicker than usual.......maybe because i arrive too late ( nearly 9:30pm ).........今天的granola以燕麦作基础............加入pumpkin seeds
their oatmeal squares选用纯天然全燕麦粉焗制而成..........
不经油炸...........
口感脆卜卜............
but it seems a bit more 热气 than the excellent granola............
um.......today's granola has a little肉桂味..........
加入original味乳酪一同进食very refreshing~!
but today's froyo is a bit more icy feeling.........
melts quicker than usual.......
maybe because i arrive too late ( nearly 9:30pm ).........
今天的granola以燕麦作基础............
加入pumpkin seeds及果仁等材料...........
并配以蜂蜜及红糖oven bake制..............
清甜香脆之余口感及味道亦very有层次...............
张贴