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2022-08-26
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呢排思乡症发作，揾左间喺铜锣湾嘅「日本野」食日本嘢😬 呢间开左两年左右，另外旺角银城广场亦有分店✌🏼「わしよく」代表「和食」，亦即系日式料理🍱 佢地依家都做紧午市同晚市套餐，价钱好亲民架💕 里面有大量木系嘅家私、纸灯笼同挂画，营造出日式家庭生活嘅气氛🇯🇵 This restaurant has branches in mk and cwb. The one in cwb opened around two years ago, and is decorated with Japanese arts and wooden furniture to create a homely environment. They provide a variety of Japanese dishes as well as set menus which are very reasonably priced. 火灸蝶鱼裙边海胆丼 $108Seared Flounder and Sea Urchin Donburi微暖嘅日本米上面舖左8-10块蝶鱼裙边刺身，肉质软嫩滑溜🐟 灼烧之后油脂逼出并渗入白饭里面，
This restaurant has branches in mk and cwb. The one in cwb opened around two years ago, and is decorated with Japanese arts and wooden furniture to create a homely environment. They provide a variety of Japanese dishes as well as set menus which are very reasonably priced.
火灸蝶鱼裙边海胆丼 $108
Seared Flounder and Sea Urchin Donburi
微暖嘅日本米上面舖左8-10块蝶鱼裙边刺身，肉质软嫩滑溜🐟 灼烧之后油脂逼出并渗入白饭里面，好彩有咸香嘅鳗鱼汁解腻😇 海胆虽然份量唔多，但算几新鲜，可以食到淡淡嘅海水味🌊 最后仲有三文鱼籽作点缀，捞饭食一流😛
跟餐有蟹籽沙律，下面嘅青瓜丝清甜爽脆，配埋蟹籽口感丰富😙 唯独系蛋黄酱多左少少，感觉有啲肥腻🙈
Flounder sashimi was seared at the edges, so the fish oil poured out and into the bowl of Japanese rice below, turning this dish into a very aromatic donburi. Therefore the eel soy sauce is critical to add a tad bit of savouriness, so it wouldn’t be as heavy. The uni was fresh and so was the salmon roe, bringing the flavours of the sea to your taste buds.
The crab roe salad was cool and refreshing, however it would’ve been better with a bit less sauce.
特选刺身拼盘定食 $118
Sashimi Set
拼盘里面有5款刺身，分别系三文鱼、油甘鱼、甜虾、八爪鱼同带子各2件😋 三文鱼同油甘鱼都属于脂肪含量高个鱼类，所以鱼脂香特别重🐠 甜虾比较黏口，味道以甜味作首🦐 八爪鱼鲜味十足，可惜因为太薄所以感觉唔到弹牙嘅口感🥺 甘甜嘅带子扎实又绵密，食落口感饱满😍
主食有猪骨汤乌冬或者荞麦面，我就拣左前者🍜 奶白色嘅汤底咸度适中，乌冬偏淋身但非常挂汤，每啖都带著浓郁嘅猪骨香🥰
The platter included 5 types of sashimi - salmon, hamachi, shrimp, octopus and scallops. Both salmon and hamachi were fatty and plump. The shrimp was sticky and sweet, while the octopus was a little to thin to acknowledge its textures. The scallop was my favourite because of its size and freshness. It was very thick and soft.
张贴
