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2023-03-11
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❀ Trattoria Kagawa by Mihara #湾仔 ❀❗️ 湾仔船街新开话题性高嘅意日crossover餐厅 ❗️——————————————————最近湾仔船街开咗间话题性几高嘅意日fusion餐厅🔥以西式食物为主,但加入日式元素。餐厅装修简约,仲有席前铁板烧、室外位置。.✷𝑀𝑒𝓃𝓊✷☞ Trippa Tomato Stew $88 (4/5)同北非蛋shasuka有异曲同工之妙,特别之处系加入腍身牛肚🤤蕃茄酱上加流心蛋,虽然材料简单,但味道酸酸甜甜,系几唔错嘅开胃菜👌🏻.☞ Hokkaido Sea Urchin Carbonara Fettuccine $258 (3.8/4)招牌意粉,几乎每台都有点~海胆份量慷慨,而且味道鲜甜。钟意面条系阔身嘅Fettuccine,挂汁能力一流👍🏻唯独酱汁味道欠缺海胆味,主要系忌廉味,如果可以鲜甜啲就Perfect🙈.☞ Japanese Waygu Beef Rossini $378 (4.1/5)系鹅肝加日本和牛🤩名贵邪恶嘅组合和牛拣咗三成熟,内里粉嫩,近乎入口即溶,但又唔会过于肥腻。配埋鹅肝嘅油脂一齐食,香气喺口中爆发!最底仲有
❗️ 湾仔船街新开话题性高嘅意日crossover餐厅 ❗️
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最近湾仔船街开咗间话题性几高嘅意日fusion餐厅🔥以西式食物为主,但加入日式元素。餐厅装修简约,仲有席前铁板烧、室外位置。
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✷𝑀𝑒𝓃𝓊✷
☞ Trippa Tomato Stew $88 (4/5)
同北非蛋shasuka有异曲同工之妙,特别之处系加入腍身牛肚🤤
蕃茄酱上加流心蛋,虽然材料简单,但味道酸酸甜甜,系几唔错嘅开胃菜👌🏻
$88
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☞ Hokkaido Sea Urchin Carbonara Fettuccine $258 (3.8/4)
招牌意粉,几乎每台都有点~
海胆份量慷慨,而且味道鲜甜。
钟意面条系阔身嘅Fettuccine,挂汁能力一流👍🏻
唯独酱汁味道欠缺海胆味,主要系忌廉味,如果可以鲜甜啲就Perfect🙈
$258
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$258
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☞ Japanese Waygu Beef Rossini $378 (4.1/5)
系鹅肝加日本和牛🤩名贵邪恶嘅组合
和牛拣咗三成熟,内里粉嫩,近乎入口即溶,但又唔会过于肥腻。
配埋鹅肝嘅油脂一齐食,香气喺口中爆发!
最底仲有薯蓉吸收晒和牛同鹅肝嘅精华😆
$378
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☞ Tiramisu $88 (3.9/5)
见到形状正正方方比较挺身,就知口感比较实在🤣
主要系咖啡味为主,酒味唔重。
$88
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Visited this new Italian Japanese fusion restaurant in Ship Street, Wan Chai. It has a spacious interior with both teppanyaki seats and outdoor area.
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Their signature has to be "Uni Carbonara" Fettuccine. Cooked just right, fettuccine was soaked in creamy yet not heavy cream sauce. The uni on top was sweet and fresh too from Hokkaido.
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But the most surprising dish was "Trippa alla Kagawa". It includes classic Italian beef tripe, homemade tomato sauce,
Kagoshima egg and parmesan. Simple ingredients yet amazing flavours. Remember to dip the sauce with the toast provided.
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And of course, how can u resist “Japanese Waygu Beef Rossini”? Waygu tenderloin and foie gras, they just melt perfectly in your mouth.
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Ordered the traditional tiramisu to make a delightful end.
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✨整体味道: 4/5
✨环境装修: 4/5
✨服务态度: 3.8/5
✨性价比: 3.8/5
✨再访兴趣: 3.7/5
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💞整体来讲
味道不俗,价钱尚算合理,特别在于有西式食物,亦有铁板烧😆不过可能因为仲系新餐厅,当日上菜速度有啲慢,希望迟啲能够有改善🙈
张贴