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2009-06-21
1922 浏览
I had a few “treasure hunts” at 九龙城 recently, and one of the best treasures that I found got to be 元合! Those who visit Kowloon City often probably know about this historic store which had been located on 衙前塱道 since 1958. One may not expect much from the unassuming storefront of this humble store, but let me tell you, if you haven’t visited this place, YOU ARE MISSING OUT, BIG TIME!Since my first visit to 元合 I have been so amazed and surprised by the high quality of their food and goodies that
I had a few “treasure hunts” at 九龙城 recently, and one of the best treasures that I found got to be 元合! Those who visit Kowloon City often probably know about this historic store which had been located on 衙前塱道 since 1958. One may not expect much from the unassuming storefront of this humble store, but let me tell you, if you haven’t visited this place, YOU ARE MISSING OUT, BIG TIME!
Since my first visit to 元合 I have been so amazed and surprised by the high quality of their food and goodies that I went a few more times to check out their offerings. Here are some 宝物:
宝物1: 新鲜潮式鱼蛋!
These fish balls have quickly turned into my favorite fish balls after my first try~. They are not very bouncy but rather fluffy and soft (不算十分弹牙但松软滑溜). The fish flavor is pleasantly sweet (鱼味鲜甜不腥) and not assertive or fishy like the ones at 潮苑. When biting into the balls they are like pillows – light and subtle and slowly bounce back in your mouth! Compared to my recent tries of handmade fish balls at 潮苑 or 陈兴发 nearby, these fish balls are definitely less dense and smoother in texture. Since I prefer my fish balls to be on the soft side rather than super bouncy, I found these fish balls to be extremely enjoyable and so far one of my favorites!
宝物2: 鲜炸香葱鱼蛋!
These are totally different from the 鲜鱼蛋 I just mentioned. They are denser and strong in fish flavor (鱼味较浓郁), and the fried skin is a bit thick if not eaten hot. The addition of scallions 香葱 is brilliant to balance the fried exterior. I tried them both pan-fried and in soup and prefer the latter, as the skin and the interior are softened by the soup yet still retaining its bouncy and chewy texture (烟韧弹牙但不韧或干). I also tried the fried fish cake 炸鱼片 (with and without scallions) and while the flavor is fine, the texture is lacking in both when cut into slices. I highly recommend the 鲜炸香葱鱼蛋, though the other two are still worth a try.
宝物3: 鲜炸猪肉卷! 惊喜!
This fried pork roll are an amazing surprise to me! I thought they were fish rolls at first, but when the staff told me that they were pork and priced very differently (not by tael, but by piece $14/roll) I thought I would just give it a try. Boy, they are so good!!! Put it in simple words, they are 松软, 鲜甜, 肥美, 好好味! Unlike the fried fish balls, they are good both pan fried and in soup. This will be my 强烈推介 from 元合 for sure!
宝物4: 韭菜粿, 芋头粿, 芋头糕 (New Year Special)
While 韭菜粿and 芋头粿 are common items in 九龙城潮州店, the ones at 元合 are arguably different. 韭菜粿 are large in size and filled with nothing but large stripes of chives. There are no dried shrimps or pork, so all the attention is focused on the raw and assertive tasting chives! For those who love strong bold flavors, these are for you!
芋头粿 is even more unique. They are filled with mountains of taro juliennes 芋头丝, chopped-up peanuts, and scallions. In every 芋头粿, you have 啖啖芋头丝, 松软香口, 充满葱香和脆爽花生! SO GOOD!
Both of these are meant to be eaten hot so you should pan-fry or steam them before serving. The only caveat is that the skin 粿皮 may get a little mushy in the afternoon, so the earlier and fresher you get them, the better they taste!
(Secret Tip: They also make a killer taro cake 芋头糕 during Chinese New Year, and it’s so good and natural I can eat it non-stop!)
宝物5: 腌𫚕𫠐
These are clearly not for the faint of heart. They are RAW 𫚕𫠐 marinated in housemade garlic and chili sauce. The 𫚕𫠐@元合 are cleaned exceptionally well(look at the cleaned white shells!) and the meat inside is very fresh and very “bloody”. It is definitely an acquired taste and not for everyone. I will only recommend this dish to those who have enjoyed (and liked) 𫚕𫠐 before, and also those who had never experienced any “side-effect” after consuming 𫚕𫠐.
宝物6: 余均益 辣椒酱
For those like me who have no idea how to get to retail store of 余均益 at 西营盘, here is the good news for you – you can get 余均益 at 元合! Actually it is also available at a few other 潮州杂货店 in Kowloon City, but you are coming here for other goodies, why not just do a one-stop shopping?
There are many other 宝物 @元合 to try, so I will for sure to continue to visit this store very often. I highly recommend 元合 to everyone and hope you will support them 支持老店!
张贴
