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2023-05-06
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牛膀texture 粉粉哋得嚟有d咬口 唔知系咪太好生意唔够时间煮 如果可以炆淋多少少咁多会再好d牛脷件件都系牛舌芯 又淋又滑 原来放汤都咁正牛小肠个人推介 佢会冇大肠咁肥但系都有好香嘅牛脂香气(特别嘉宾) 韭菜底韭菜当面食 韭菜控 或 low carb 人士大爱******65分+10分成碗面咁多韭菜******beef pancreaslike the grainly texture as always, could be cooked a little longer to hit a higher markbeef tonguetender and smooth, did not expect such a wonderful outcome in brothbeef small intestinepersonally recommend this over the large intestine as this is less greasy but still gives you the full package of that beefy sweetness(last but
texture 粉粉哋得嚟有d咬口 唔知系咪太好生意唔够时间煮 如果可以炆淋多少少咁多会再好d
牛脷
件件都系牛舌芯 又淋又滑 原来放汤都咁正
牛小肠
个人推介 佢会冇大肠咁肥但系都有好香嘅牛脂香气
(特别嘉宾) 韭菜底
韭菜当面食 韭菜控 或 low carb 人士大爱
******
65分+10分成碗面咁多韭菜
******
beef pancreas
like the grainly texture as always, could be cooked a little longer to hit a higher mark
beef tongue
tender and smooth, did not expect such a wonderful outcome in broth
beef small intestine
personally recommend this over the large intestine as this is less greasy but still gives you the full package of that beefy sweetness
(last but not least) chinese leek base
even better than normal choice of noodles for leek lovers and low carb fans
******
65pts+10pts full bowl of chinese leek
张贴
