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2021-12-20
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Chang Thai Restaurant & Bar铜锣湾新开张泰国餐厅, lunch 有soft opening tasing menu, 包3款前菜、汤、main、dessert 同饮品$108, 定价都唔贵. 前菜 - 泰式生虾、酸辣凤爪、青木瓜沙律Appetizers - Raw Shrimp with Thai Spicy Sauce, Hot & Sour Chicken Feet , Thai Style Papaya Salad生虾望住一边店员脱虾壳整, 应该都几新鲜, 个sauce 酸辣几fresh. 凤爪带微辣, 连同青木瓜沙律个调味都几开胃红咖哩牛肋肉伴泰式蒜蓉包Red Curry Beef Rib w/ French Garlic Bread咖哩味道唔错, creamy 带点甜香同少辣, 牛肋条肉煮得好软腍, 仲有茄子同...唔知点解有菠萝. 因为个咖哩够稠身, 所有包都容易沾满酱汁几惹味, 系略嫌得两片包唔多够.香叶肉碎煎蛋饭 Stir-Fried Basil and Minced Pork with Rice呢个就逊色. 个人几钟意食泰式香
铜锣湾新开张泰国餐厅, lunch 有soft opening tasing menu, 包3款前菜、汤、main、dessert 同饮品$108, 定价都唔贵.
前菜 - 泰式生虾、酸辣凤爪、青木瓜沙律
Appetizers - Raw Shrimp with Thai Spicy Sauce, Hot & Sour Chicken Feet , Thai Style Papaya Salad
生虾望住一边店员脱虾壳整, 应该都几新鲜, 个sauce 酸辣几fresh. 凤爪带微辣, 连同青木瓜沙律个调味都几开胃
红咖哩牛肋肉伴泰式蒜蓉包
Red Curry Beef Rib w/ French Garlic Bread
咖哩味道唔错, creamy 带点甜香同少辣, 牛肋条肉煮得好软腍, 仲有茄子同...唔知点解有菠萝. 因为个咖哩够稠身, 所有包都容易沾满酱汁几惹味, 系略嫌得两片包唔多够.
香叶肉碎煎蛋饭
Stir-Fried Basil and Minced Pork with Rice
呢个就逊色. 个人几钟意食泰式香叶肉碎饭, 但呢碟可能落香料唔够, 调味亦轻手, 唔够惹味, 好彩有咖哩可以捞下.
dessert 当日变左现货jelly, 好甜. 饮品加钱叫左杯龙眼冰同泰式奶茶, 都系较甜, 相对喜欢前者.
环境几舒服, 采光几好. 喜欢窗口同自然光, 门口有打卡位
张贴
