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2008-08-14
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13/8/081) Greek Style Vegetables with Ox Tongue Fritot and Young Leaves ~2) Snapper Fillet à la Plancha with Braised Fennel and Parsley Coulis ~3) Poached Apricot Mille-Feuille with Sicilian Pistachio and Yoghurt Sorbet ~4) Decor ~
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