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🌟米芝莲一星 - 香宫👩🏻饿妹子难得因为工作关系食到米芝莲一星餐厅 🌟,梗系要同大家share下!😝先讲食物:·🌹#玫瑰花茶 Rose Tea $25完全明白点解$25茶位因为透明通窿茶具☕️真系好香好靓好IG-worthy!成功吸引大家📸食先!😅Can obviously taste the rosy flavour and mostly importantly catch all our attention with its IG worthy tea set. ☕️🍶·🦆#白菌火鸭酥 $80Deep-fried diced roasted duck puff with button mushrooms外层炸得松脆但唔油腻!内层汁唔算多,火鸭味道亦可更重!🤨😚Nicely plated in swingy nest-like decorations. Crispy but not oily outer layer. 🤩 However, the duck puff doesn’t surprise me since I couldn’t taste much of it. 😔·😋#葱油
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🌟米芝莲一星 - 香宫
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👩🏻饿妹子难得因为工作关系食到米芝莲一星餐厅 🌟,梗系要同大家share下!😝先讲食物:
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玫瑰花茶
$25
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🌹#玫瑰花茶 Rose Tea $25
完全明白点解$25茶位因为透明通窿茶具☕️真系好香好靓好IG-worthy!成功吸引大家📸食先!😅Can obviously taste the rosy flavour and mostly importantly catch all our attention with its IG worthy tea set. ☕️🍶
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白菌火鸭酥
$80
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🦆#白菌火鸭酥 $80
Deep-fried diced roasted duck puff with button mushrooms
外层炸得松脆但唔油腻!内层汁唔算多,火鸭味道亦可更重!🤨
😚Nicely plated in swingy nest-like decorations. Crispy but not oily outer layer. 🤩 However, the duck puff doesn’t surprise me since I couldn’t taste much of it. 😔
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葱油红海蜇头
$148
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😋#葱油红海蜇头 $148
Marinated red jellyfish with spring onion oil
食亲都好贵但仍吸引我!最紧要海蜇头新鲜爽口,调味嘅葱油麻油亦要够味!呢度果然做到!不错不错!但呢个价钱就稍微贵咗少少!😅
Jellyfish is one of the signature Shanghai dishes. 😚The sauce with spring onion oil and sesame oil is seasoned well but the price is a bit too high though. 🤭
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极品蜜汁叉烧肠粉
$98
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🐷#极品蜜汁叉烧肠粉 $98
Steamed rice flour rolls filled with barbecued pork loin glazed with honey sauce
肠粉够滑,皮够薄,料够满!唔会得一两旧叉烧!叉烧亦有调味过先卷!有心机!😚
🧐Thin layer of rice flour and the completely filled well-seasoned pork loin can see the chef’s detail minded personality in cooking. 😎
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香宫鲜虾饺
$90
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🦐#香宫鲜虾饺 $90
Steamed shrimp dumplings
皮薄爽口,但略嫌有点咸!🧂
Thin layer of flour but a bit salty of filling. Just ok!
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蟹籽烧卖
$86
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🦞🦐🐷#蟹籽烧卖 $86
Steamed minced pork dumplings with shrimp topped with crab roe
烧卖反而做得出色!无肥肉!但肉汁同虾汁一咬即爆!🤩
Minded pork is not fatty at all. And the filling of pork and shrimp matches with all the essence in your mouth once bitten. 😍
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龙虾汤脆米海鲜泡饭
$298
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🦞#龙虾汤脆米海鲜泡饭 $298
Poached seafood rice in lobster broth served with crispy rice
龙虾汤好浓亦都好多海鲜料!加上脆米卜卜声喺口入面融化系味觉嘅享受!
👍🏻👏🏻Nice lobster broth! Really thick texture and strong in flavour! A nice contrast of smooth broth and crispy rice! 🥳But still a bit salty. 😣
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松露野菌炆伊面
$178
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🍄#松露野菌炆伊面 $178
Braised E-fu noodles and wild mushrooms with black truffle oil
中规中矩!松露油唔会吝啬,所以好重味!但因为伊面比较肥所以饿妹子无食太多!只试咗少少味但亦带少少咸!😅
Rich truffle taste! 👍🏻However not too outstanding since we could have it everywhere. A bit salty too. 🙈
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乳猪烧味拼盘
$488
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🐷🐔#乳猪烧味拼盘 $488
Barbecued suckling pig, poultry and meat combination
呢个价钱,我expect more!🤔份量真系太少!😤就算个乳猪皮有几脆都无补于事!😑
🙅🏻‍♀️Marks have been drastically deducted due to too small in size. Let alone the suckling pig 🐽 has a nice crispy barbecued skin. 😜
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生磨蛋白杏仁茶
$78
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🥣#生磨蛋白杏仁茶 $78
Sweetened almond cream with egg white
以前👩🏻饿妹子明明唔食杏仁茶,但年纪越大,逐渐爱上❤️!🤦🏻‍♀️可能滋阴!蛋白份量够,但质地略稀,翠亨村好味d!😜(呢个真系鸡蛋挑骨头,因为已经算好好味)
The sweetened almond cream could be thicker but it’s already No.2🥈on my list right after Tsui Hang Village.
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✍🏻整体评语 Overall Comments:
✔️环境舒服!灯光柔和!但如果见到海景就仲好喇!🙈
👌🏻某几样食物偏浓味同咸咗少少😕
***饿妹子💁🏻‍♀️温馨提示:
💡只有一张12人枱,其他都系细枱为主
💡如果多过12人就只有VIP房嘅24人大长枱,灵活性较低!🙍🏻‍♀️
✔️Great environment and not too crowded but would be even more perfect with a sea view! 🌊
👌🏻The food is generally a bit salty.🧂
💁🏻‍♀️Friendly reminder: Do consider if you are coming in a big group 👨‍👩‍👧‍👦👫👧🏻👦🏻👶🏻since there are only one table for 12 and one long table for 24 in their VIP room.
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#HungryMeizi #饿妹子
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2019-03-29
用餐途径
堂食
用餐时段
午餐
推介美食
玫瑰花茶
$ 25
白菌火鸭酥
$ 80
葱油红海蜇头
$ 148
极品蜜汁叉烧肠粉
$ 98
香宫鲜虾饺
$ 90
蟹籽烧卖
$ 86
龙虾汤脆米海鲜泡饭
$ 298
松露野菌炆伊面
$ 178
生磨蛋白杏仁茶
$ 78