影片
更多
2023-07-03
2546 浏览
井巷子虽然说是主打川菜, 但其北京烤鸭是其中一家香港最出色的, 再加上它也有本店锋膳的菜式如叉烧和羊腩煲, 说是单纯的川菜餐厅也不尽是. 比起晚市, 午市的选择比锋膳更多元化, 虽然餐汤并非爵士汤, 但由炒饭, 烧味饭, 花胶捞饭去到大量的面食菜式, 眼花撩乱, 基本上一个星期吃足七天也不会重复. 在吃主食之前, 先单点叉烧和炸排骨, 前者和锋饍在口感和味也最过九成相近, 后者炸皮酥香, 内里肉色粉红而肉质鲜嫩, 水准上没有什么好批评的.主菜点了麻辣牛肉面和胡辣羊肉面, 面底口感烟韧而不糊, 似阳春面. 前者先麻后辣, 劲度十足但不会呛喉, 后者辣度柔和, 多了的是胡椒的香气. 汤头易入口, 也有骨肉之香, 牛肉件头够厚, 脂肉平均, 吃起来够爽; 羊肉熟成过后膻香味纯厚, 汤头配合肉味之表达, 吃起来一如以往地满足.Jing alley is the branch of Drum Flower focused on Sichuan cuisine but the Peking roasted duck is one of the best in town. The Cha Siu a
主菜点了麻辣牛肉面和胡辣羊肉面, 面底口感烟韧而不糊, 似阳春面. 前者先麻后辣, 劲度十足但不会呛喉, 后者辣度柔和, 多了的是胡椒的香气. 汤头易入口, 也有骨肉之香, 牛肉件头够厚, 脂肉平均, 吃起来够爽; 羊肉熟成过后膻香味纯厚, 汤头配合肉味之表达, 吃起来一如以往地满足.
Jing alley is the branch of Drum Flower focused on Sichuan cuisine but the Peking roasted duck is one of the best in town. The Cha Siu and other dishes from Drum Flower are also available. The lunch there has a variety of choose, from fried rice to soup rice to noodles. The spicy beef noodles and lamb noodles are very nice with complication of spicy flavour. The lamb is dry aged so the flavour is more concentrated. Cha Siu and deep fried pork ribs are also perfect for appetizers.
张贴
