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2008-06-18
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四月廿八日系好兄弟大哥哥Edwin chung 嘅生日....一行人去咗柴湾明报工业大厦食咗餐私房晏(我成两个礼拜前已经booked定)...好开心，因为私房菜嘅关系，所以只有两款set lunch，大家睇吓个meun啦......咁我同Phoebe就ordered晒两款...好honey咁shear...嘻嘻!!1. 头盘 (a) Pork Knuckle Terrlne & Tomato Veloute 个猪手冻都好正(b) Sachimi of Scallop, Angel Prawn, Slow-cook Samon with sea whelk 啲鱼生好新鲜.. 2.Main Dish (a.1) Panfried Barbmundi Fillet 个鱼我冇食过，因为系Edwin同Kenneth 呢对"情人"叫 (是日呢两个男人好温馨咁shared...)(a.2) Roasted French Spring Chicken 可能只春鸡系法国藉嘅关系..有啲嚡...(b) Braised U. S. Short Rib & Baked King Prawn牛就不过不失
1. 头盘
(a) Pork Knuckle Terrlne & Tomato Veloute 个猪手冻都好正
(b) Sachimi of Scallop, Angel Prawn, Slow-cook Samon with sea whelk 啲鱼生好新鲜..
2.Main Dish
(a.1) Panfried Barbmundi Fillet 个鱼我冇食过，因为系Edwin同Kenneth 呢对"情人"叫 (是日呢两个男人好温馨咁shared...)
(a.2) Roasted French Spring Chicken 可能只春鸡系法国藉嘅关系..有啲嚡...
(b) Braised U. S. Short Rib & Baked King Prawn牛就不过不失，但系个虾就好正，佢包住虾𠮶层有好浓嘅虾膏味，真系好香滑..!!!
3. Soup Tuffle Veloutr 黑松露汤...好好好根浓好浓...
4. Dessert 呢个系专为寿星公而设嘅特别版....劲嘛....
张贴
