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2022-05-12
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生煎包($42/6pcs)就系我最钟意食嘅上海野🍞热辣辣而且充满汤汁,多到好似饮紧汤咁🤣外皮劲脆👏🏻炸葱油酥饼($18)成旧都充满葱嘅香味,食落超酥脆,虽然个面有少少油但系食落去都唔觉得好油腻~.Pan-fried pork bun ($42/6pcs) is one of my favourite shanghaiese food! Their pork bun was super juicy that might split all over the table when you eat🤣 the bottom was super crispy!
张贴