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2022-09-13
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留家厨房以无味精传统手工粤菜闻名，好多招牌菜都需要预订🤩 大家订位嘅时候记得要订埋d招牌菜，如果唔系好可能就无得食架啦😗🌃 环境 (3.5/5)留家厨房座落系湾仔同铜锣湾中间，由地铁站出去要行一阵🚶🏻♀️餐厅面积唔算细，但weekday去都座无虚席，大家记得要提早订位啊📞 留家唔系行高档中菜厅路线，所以装修格局都比较平实，不过都干净企理同坐得舒服😚 😋 食物 (4/5)🤩 太史戈渣 $25pc (4 pcs min) 🦀 金钱蟹盒 - 需预订 $80pc (4 pcs min)🍤 合浦珠还 - 需预订 $158/pc (2 pcs min)🍗 古法盐焗鸡 - 需预订 $315/ 半只🍳 干巴菌秋葵炒蛋 $168太史戈渣几乎次次去都会嗌😚 佢呢道小食系首先用蛋浆包住高汤粒然后成旧拎去炸🔥 我成日讲笑话系炸浓汤宝d朋友🤣 上枱热辣辣，点砂糖食，口感软滑好似啫喱咁，好特别😛 之后几道菜都系需要提前预订～ 金钱蟹盒用肥猪肉片包住咸蛋黄，蟹肉同带子，层次感好丰富🦀 呢道菜本身要订4件起，但餐厅好好知我地两个人食惊我地滞，主动话帮我地cut到两件🥰 唔好睇小佢细细旧咁，食落都真系有d heavy🫣
🌃 环境 (3.5/5)
留家厨房座落系湾仔同铜锣湾中间，由地铁站出去要行一阵🚶🏻♀️餐厅面积唔算细，但weekday去都座无虚席，大家记得要提早订位啊📞 留家唔系行高档中菜厅路线，所以装修格局都比较平实，不过都干净企理同坐得舒服😚
😋 食物 (4/5)
🤩 太史戈渣 $25pc (4 pcs min)
🦀 金钱蟹盒 - 需预订 $80pc (4 pcs min)
🍤 合浦珠还 - 需预订 $158/pc (2 pcs min)
🍗 古法盐焗鸡 - 需预订 $315/ 半只
🍳 干巴菌秋葵炒蛋 $168
太史戈渣几乎次次去都会嗌😚 佢呢道小食系首先用蛋浆包住高汤粒然后成旧拎去炸🔥 我成日讲笑话系炸浓汤宝d朋友🤣 上枱热辣辣，点砂糖食，口感软滑好似啫喱咁，好特别😛
之后几道菜都系需要提前预订～ 金钱蟹盒用肥猪肉片包住咸蛋黄，蟹肉同带子，层次感好丰富🦀 呢道菜本身要订4件起，但餐厅好好知我地两个人食惊我地滞，主动话帮我地cut到两件🥰 唔好睇小佢细细旧咁，食落都真系有d heavy🫣 合浦珠还旧虾球超大件！即使攞去炸都食得出好鲜嘅虾味，而个酱汁有画龙点睛之效🤩
之前每次都系食烟熏鸡，今次突登试佢个盐焗鸡🐔 盐焗鸡个皮好酥脆，鸡肉好咸香，而且好香木桶味😋 最后叫左个时令菜式，干巴菌秋葵炒蛋🍄 干巴菌个味超级浓郁，炒蛋都炒得好香，不过就油左d🤏🏻
💰 价钱 (4.5/5)
餐厅食物定价公道合理，而且食物质素高，服务都好贴心，性价比非常高！绝对回返黎再试其他菜式💕
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An authentic Chinese restaurant in Wan Chai that provides quality and affordable food 🤩 Kin's Kitchen insists to serve food by using the best local ingredients with no additives 😋 Their deep fried custard of chicken broth and smoked/ salt-baked chicken are must-try dishes! 💕 Make sure you book a table and reserve their signature dishes beforehand as many of their dishes requires prior reservation! Will definitely re-visit again 😚
张贴
