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2023-06-05
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我哋叫咗二人餐前菜可以拣两款～Fire-fly Squid Egg Custard with Salmon Roe三文鱼籽，萤光鱿鱼茶碗蒸萤光鱿鱼同茶碗蒸估唔到又几夹，带起咗个鲜味Seasonal French Oyster, Jalapeño Dressing.法式焗蟹肉，干瑶柱焗蟹肉上面铺咗几多干瑶柱下，都几好食Spaghetti with King Prawn,Semi Dried Cherry Tomatoes in Lobster Sauce海虎大虾龙虾汁意粉虎虾都几新鲜，食落几鲜甜，意粉al denta 唔会太淋，蒜香龙虾汁都算浓，几够味，唔错～Charcoal Grilled Argentine 120 Days Grain FedAngus Rib Eye Steak, Red Wine Shallot Sauce阿根廷 120 日谷饲安格斯肉眼牛扒，干葱红酒汁我地叫咗五成熟，不过有少少偏熟～但好彩唔会太韧，牛味都算浓，唔点红酒汁都够味～甜品系杨芝甘露～呢个就麻麻地了🙈小丸子好硬好有粉感同埋太甜了
我哋叫咗二人餐
前菜可以拣两款～
Fire-fly Squid Egg Custard with Salmon Roe
三文鱼籽，萤光鱿鱼茶碗蒸
萤光鱿鱼同茶碗蒸估唔到又几夹，带起咗个鲜味
Seasonal French Oyster, Jalapeño Dressing.
法式焗蟹肉，干瑶柱
焗蟹肉上面铺咗几多干瑶柱下，都几好食
Spaghetti with King Prawn,
Semi Dried Cherry Tomatoes in Lobster Sauce
海虎大虾龙虾汁意粉
虎虾都几新鲜，食落几鲜甜，意粉al denta 唔会太淋，蒜香龙虾汁都算浓，几够味，唔错～
Charcoal Grilled Argentine 120 Days Grain Fed
Angus Rib Eye Steak, Red Wine Shallot Sauce
阿根廷 120 日谷饲安格斯肉眼牛扒，干葱红酒汁
我地叫咗五成熟，不过有少少偏熟～但好彩唔会太韧，牛味都算浓，唔点红酒汁都够味～
甜品系杨芝甘露～呢个就麻麻地了🙈小丸子好硬好有粉感同埋太甜了
张贴
