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2024-03-23
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个人真系比较钟意食法国菜，皆因好睇又好食，心情都开心啲🥰因为Restaurant Week 可以用个相对抵嘅价钱试吓咁优质嘅餐厅🍴Amuse-bouche小食：八爪鱼加鹰嘴豆挞，面头有加醋Sourdough breadParis mushroom soupshiitake & black pepper roll呢个蘑菇汤，非常香浓，好食到想encore 😋成件都充满香菇，好好食🤤超正Hakefennel, 'bouillabaisse'雪鱼，海鲜汤汁Yellow chickenmorel, yellow wine sauce三黄鸡，做法将鸡肉酿返鸡髀内，配上黄酒汁TeaEarl grey / ChamomileOrange blossom souffléalmond ice cream血橙疏乎厘加杏仁雪糕，非常松软😋Petit four黑加仑子朱古力挞+贝壳蛋糕
因为Restaurant Week 可以用个相对抵嘅价钱试吓咁优质嘅餐厅🍴
Amuse-bouche
小食：八爪鱼加鹰嘴豆挞，面头有加醋
Sourdough bread
Paris mushroom soup
shiitake & black pepper roll
呢个蘑菇汤，非常香浓，好食到想encore 😋
成件都充满香菇，好好食🤤超正
Hake
fennel, 'bouillabaisse'
雪鱼，海鲜汤汁
Yellow chicken
morel, yellow wine sauce
三黄鸡，做法将鸡肉酿返鸡髀内，配上黄酒汁
Tea
Earl grey / Chamomile
Orange blossom soufflé
almond ice cream
血橙疏乎厘加杏仁雪糕，非常松软😋
Petit four
黑加仑子朱古力挞+贝壳蛋糕
张贴
