影片
更多
2021-05-22
595 浏览
星期五对自己好啲， lunch喺中环走咗去近期好多人写嘅西营盘新开越南粉外卖店EAT FUH HK。呢间外卖店系做澳洲式嘅越南河粉。我贪心啲叫咗个阮氏特别牛肉粉，可以一次过试晒所有牛肉部位再加咗份春卷。个牛肉粉系我系香港食过最好食嘅。唔系我偏帮澳洲帮，但澳洲嘅越南粉一向都好出名。碗牛肉粉嘅料仲多过啲河粉。牛肉熟咗都唔老证明系靓牛，牛柏叶唔会好难咬刚刚好，啲河粉亦都好滑。重点汤底更系值得一赞，好鲜甜，系个有诚意嘅汤底。个汤饮完唔会口渴，对于味精比较敏感嘅我，一试就知道真材实料。唯一美中不足嘅系个外卖盒太高，对筷子要放到底先夹到河粉，我半只筷子都湿咗，喺个底度摷多几摷下啲河粉开始烂。至于春卷，佢系用春卷皮做，属于广东饮茶式嘅春卷唔系用米纸包嘅越式春卷。但系我明白点解佢哋唔用米纸，因为米纸冻咗会变chewy，对于外卖来讲唔太适合。虽然系咁，但系个春卷炸得超脆！赞！比起蔡澜有份开嘅味精越南粉，纽约式嘅Pho Bar，同我觉得唔错嘅Brass Spoon，我个人比较喜欢Eat Fuh嘅越南牛肉粉。期待之后试其他食物。希望将来有间餐厅可以坐低慢慢品尝。Treat myself better on
至于春卷，佢系用春卷皮做，属于广东饮茶式嘅春卷唔系用米纸包嘅越式春卷。但系我明白点解佢哋唔用米纸，因为米纸冻咗会变chewy，对于外卖来讲唔太适合。虽然系咁，但系个春卷炸得超脆！赞！
比起蔡澜有份开嘅味精越南粉，纽约式嘅Pho Bar，同我觉得唔错嘅Brass Spoon，我个人比较喜欢Eat Fuh嘅越南牛肉粉。期待之后试其他食物。希望将来有间餐厅可以坐低慢慢品尝。
Treat myself better on a Friday. Went and bought my lunch at a newly opened Vietnamese Pho takeaway shop in Sai Ying Pun. This shop is selling Australian style Vietnamese Pho. I was greedy and ordered a beef combo Pho so I could try everything in one go, also a serve of spring rolls. This beef Pho is the best one I had in HK. Not trying to be bias cause I am from Australia but Vietnamese pho in Australia has always been reputable. Surprisingly the beef pho contained more beef and parts than the noodles. Even though the beef are cooked, it did not taste rough which means it’s using quality beef. The texture of beef tripe was just right, not rubbery and the pho were slipping down my throat. Not to mention the sweetness of the soup, so outstanding. For a person who is sensitive to MSG like me, did not feel thirsty at all after drinking the soup. The only down side was the takeaway container was too high and made it difficult to get the pho down the bottom without making my chopsticks half wet. Also, the pho started to break into small pieces after a few attempts to get the pho.
For the spring rolls, the shop is using the spring roll wrap so it’s the Canton style spring rolls at yum cha rather than using rice paper. However I understand why they did not use rice paper for their spring rolls because rice paper becomes chewy after awhile and not ideal for takeaway. Although it’s Canton style spring roll, it’s nicely fried and crispy.
As compared to 蔡澜 pho full of MSG, NY style Pho Bar and Brass Spoon, I prefer the beef pho from Eat Fuh. Keep up with the hard work and look forward to a sit in restaurant in the future
90 浏览
0 赞好
0 留言
49 浏览
0 赞好
0 留言
44 浏览
0 赞好
0 留言
张贴
