233
26
18
等级4
565
0
2020-04-09 2552 浏览
2/5或者晚市的菜好食啲?午市朋友叫我未必会去。Maybe is better at dinner? Might not visit again for lunch if frds invite.(中英双语,Chinese and English review)三文鱼春卷炸得略油腻,卷太多层也吃不到馅料的味道。虾饺普通,馅料很重大地鱼的味道。肠粉皮香很滑,但厚。火鸭方,也炸得非常油腻。馅料似是混入了虾胶或鱼虾,变得有弹性,口感不错。但亦因此而不太尝到火鸭的味道。反而桂花蒜蓉酱,味道特别也讨好。这个三色津白,配搭味道排场,真的以为去了大排挡,菜心今天还苦呢。荷叶饭也是不过不失,香气一般,味道单调,鸡肉感觉还有点不精神。甜点的杏仁糊味道不错。(Google translate)The salmon spring rolls were fried slightly greasy, and too many layers of the roll could not taste the filling. Shrimp dumplings are common, and the filling
更多
2/5
或者晚市的菜好食啲?午市朋友叫我未必会去。
Maybe is better at dinner? Might not visit again for lunch if frds invite.


(中英双语,Chinese and English review)
三文鱼春卷炸得略油腻,卷太多层也吃不到馅料的味道。虾饺普通,馅料很重大地鱼的味道。肠粉皮香很滑,但厚。

火鸭方,也炸得非常油腻。馅料似是混入了虾胶或鱼虾,变得有弹性,口感不错。但亦因此而不太尝到火鸭的味道。反而桂花蒜蓉酱,味道特别也讨好。

这个三色津白,配搭味道排场,真的以为去了大排挡,菜心今天还苦呢。

荷叶饭也是不过不失,香气一般,味道单调,鸡肉感觉还有点不精神。

甜点的杏仁糊味道不错。



(Google translate)
The salmon spring rolls were fried slightly greasy, and too many layers of the roll could not taste the filling. Shrimp dumplings are common, and the filling is heavy flatfish seasoning flavour. Cheung fun rice roll powder skin is very smooth, but thick.

  The filling seems to be mixed with shrimp or fish , and it becomes elastic and texture good. But because of this, the taste of duck is not obvious . On the contrary, the sweet-scented osmanthus garlic sauce is particularly pleasing.

  This three-color veggie , is so not hotel standard. Tsui sum is bitter today.

  The lotus leaf rice is okay, the aroma is general, the taste is monotonous, and the chicken feels a little unspiring.

  The dessert's almond paste soup tastes good.



#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly
13 浏览
0 赞好
0 留言
18 浏览
0 赞好
0 留言
14 浏览
0 赞好
0 留言
22 浏览
0 赞好
0 留言
11 浏览
0 赞好
0 留言
18 浏览
0 赞好
0 留言
7 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食