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2022-12-16
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黄珍珍在九龙城已有四十年歴史, 还记得它和附近的黄明记, 是童年我在九龙城的回忆, 能在九龙城屹立如此长的时间, 再加上三层的楼面, 也许不是这区最好食的, 但必然是其中一家最成功的泰国菜馆. 启德机场搬走, 再加上两次疫情也能顶住, 难得工作经过, 就在这𥚃吃个Working Lunch. 餐厅装横典雅光鲜, 店面清洁, 这些也是同区其他泰国菜餐厅少见的.午餐六七十元一位, 价格OK, 猪手饭的猪手份量不少, 又有卤蛋, 相当饱肚. 猪手入味, 皮腍而且去毛去得够干净, 肉有点实, 以如此价钱有如此份量与水准, 还算可以. 餐汤的冬阴功辣度强而香料味到, 没有太多椰奶, 质感较稀. 炸软壳蟹比不少食肆大只, 炸皮较薄而脆, 啖啖肉有惊喜. 酱汁如果再辣一点, 就更惹味.Wong Chun Chun is the most famous and luxurious Thai restaurant at Kowloon City and she has been established for 40 years. The deco is nice with ancient Thai st
午餐六七十元一位, 价格OK, 猪手饭的猪手份量不少, 又有卤蛋, 相当饱肚. 猪手入味, 皮腍而且去毛去得够干净, 肉有点实, 以如此价钱有如此份量与水准, 还算可以. 餐汤的冬阴功辣度强而香料味到, 没有太多椰奶, 质感较稀. 炸软壳蟹比不少食肆大只, 炸皮较薄而脆, 啖啖肉有惊喜. 酱汁如果再辣一点, 就更惹味.
Wong Chun Chun is the most famous and luxurious Thai restaurant at Kowloon City and she has been established for 40 years. The deco is nice with ancient Thai style. She has several flours and can contain a lot of foodies. The lunch is not expensive and the pork knuckle rice is good.
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