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2009-09-26
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香港食瑞士菜, 要好紧系去半岛酒店啦~~不过好似HIGH CLASS过头~~咁次一级既就应该系呢间喇~~环境好有特色~~先叫个APPLE CIDER~~ ALCOHOL都有4%架~~几好饮~~好大旧牛油~~头盘叫左个生鹿肉片~~鹿肉D味唔算好特出~~好似都系意大利果D生牛肉片好食D~~洋葱汤: 好浓~~汤上面有一旧微微烧过既芝士~~好香㖞~~一次食瑞士菜紧系要试下个芝士火锅啦~~咁就叫左个牛仔肉丸芝士火锅~~D肉丸就麻麻地喇~~潮州肉丸好食过佢十倍~~不过D芝士就超正~~又浓又香~~D芝士最后俾我食晒~~埋单好贵呀~~不过算啦~~人生有几多个十年吖~~
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