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2018-11-28
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食物尚可，但价格偏贵。在竞争如此激烈的铜锣湾应该好难做。餐厅已经转型一次，厨师一样。用笼仔蒸饭应该系gimmick. 食落唔算太特别，就系一个蒸饭。我比较喜欢未转型前的食物。There were just a few tables of customers in the restaurant. It’s probably because of too much competition with causeway bay. The menu is of higher price range with this area.
There were just a few tables of customers in the restaurant. It’s probably because of too much competition with causeway bay. The menu is of higher price range with this area.
松叶蟹脚午餐
$207
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