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2024-10-27
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推介指数 Recommendation Level : 🔥🔥🔥🔥🔥通常位于五星级酒店里的西餐厅，都是主打法国菜或意大利菜为主，但是这间餐厅佢已香港罕有的瑞士才作为招来，所以常常被人忽略。这间餐厅不论是装修，以及菜式，都有极运动后的意大利风味，让人有如置身瑞士一般。Typically located within five-star hotels, Western restaurants predominantly feature French or Italian cuisines. However, this restaurant uniquely offers Swiss cuisine, which is quite rare in Hong Kong, often leading it to be overlooked. Both the décor and the dishes reflect a vibrant Italian essence, immersing patrons in a Swiss atmosphere.Cheese Bread (Free)餐厅会为每一
通常位于五星级酒店里的西餐厅，都是主打法国菜或意大利菜为主，但是这间餐厅佢已香港罕有的瑞士才作为招来，所以常常被人忽略。这间餐厅不论是装修，以及菜式，都有极运动后的意大利风味，让人有如置身瑞士一般。
Typically located within five-star hotels, Western restaurants predominantly feature French or Italian cuisines. However, this restaurant uniquely offers Swiss cuisine, which is quite rare in Hong Kong, often leading it to be overlooked. Both the décor and the dishes reflect a vibrant Italian essence, immersing patrons in a Swiss atmosphere.
Cheese Bread (Free)餐厅会为每一台的客人预备借款芝士多士，厚薄适中的面包上，铺上了一层瀑布但香气浓郁的芝士，再放入烤箱内烘焗，令当时增加了香脆的口感
The restaurant prepares a complimentary cheese toast for every table. On slices of bread cut to a perfect thickness, a generous layer of aromatic, melted cheese is spread before being baked in the oven, creating a deliciously crispy texture.
Cheese Bread (Free)
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这个面包篮有数款不同的面包，每款都各有特色，而且十分美味，如果作为免费餐前面包的话，份量实在非常慷慨
The bread basket includes several varieties, each with distinct characteristics and exceptional flavor. The portion size is notably generous, especially for complimentary pre-meal bread.
Bread
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这个蔬菜汤，虽然没有太多蔬菜在汤内，但是味道十分浓郁，而且又十分开胃
The bread basket includes several varieties, each with distinct characteristics and exceptional flavor. The portion size is notably generous, especially for complimentary pre-meal bread.
Fondue Montagnarde ($388)
芝士火锅是瑞士其中一本最著名的菜式之一，未曾尝试过的话，大家可能会觉得比较腻。今次点了一款芝士味比较浓的芝士火锅，虽然加入了酒，但酒的味道不会过浓，火锅配以面包、通心粉，以及小薯仔，每款沾上了芝士后，虽然都是温暖的，但口感及味道各有特色，咸香的芝士亦不会很容易令人有腻的感觉
Cheese fondue is one of Switzerland's most renowned dishes, and those who have yet to experience it may find it somewhat heavy. This time, we ordered a cheese fondue with a richer flavor. Although alcohol is incorporated, its presence is not overpowering. The fondue is served with bread, pasta, and small potatoes, each of which has its own unique texture and flavor when dipped in cheese. The savory cheese is rich yet not overwhelming.
Fondue Montagnarde
$388
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这个猪扒也是餐厅的招牌菜之一，猪扒的粉不会太厚，但是非常松脆，将猪扒切开跟令人有无限的惊喜，因为芝士会从猪扒内渗出，再加上猪扒的肉汁，增加了更多的鲜味
The pork chop is another signature dish of the restaurant. The batter is light yet incredibly crispy. When the pork chop is cut open, it reveals a delightful surprise as cheese oozes out, blending perfectly with the meat juice to enhance the overall flavor.
Cordon Bleu
$458
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Cordon Bleu
$458
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羊架的羊味不算太浓，生熟程度控制得恰到好处，配以蔬菜，令人有更健康的感觉
The lamb rack has a subtle gamey flavor, with the cooking level perfectly executed. It is accompanied by vegetables, lending a healthier touch to the dish.
Rack of Lamb
$588
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Riesling Sylvaner Weingut Fromm ($228)
这款白酒味道偏酸，如果配以比较油腻的食品，会有一种开胃的作用，但可能不适合喜欢甜味白酒的朋友
This white wine has a slightly acidic profile that complements richer dishes, providing a refreshing palate cleanser. However, it may not suit those who prefer sweeter wines.
Chasselas Reserve Chesa Private Label ($268)
至于另一款白酒是餐厅的侍应推介的，果味比较重，入口会有一种木质的味道，味道也不会太酸
The other white wine recommended by the restaurant's server is fruitier, with hints of woodiness. Its flavor is not overly acidic.
Eiskaffee ($238)
这个甜品是咖啡加上雪糕，底层再有一些蛋糕，咖啡非常香浓，混合了雪糕又不会太苦，底层的蛋糕沾了雪糕之后感觉十分特别，不过这种口感，相信未必太适合香港人的口味
For dessert, a combination of coffee and ice cream is served atop a layer of cake. The coffee is richly aromatic, and when combined with the ice cream, it strikes a delightful balance without being overly bitter. The cake at the bottom, once mingled with the ice cream, provides a unique texture that may not align with traditional Hong Kong palates.
Eiskaffee
$238
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用餐的朋友需要注意，餐厅内的矿泉水是要付费的，但收费亦算十分合理
Patrons should note that mineral water in the restaurant incurs a charge, though the pricing is quite reasonable.
Birthday Dessert (Free)
餐厅会为生日的朋友预备了生日甜品，朱古力入口香滑，而且香味浓郁，至于蛋糕佢有点像西式的圣诞蛋糕，偏向干身，但是富有香浓的干果味
For guests celebrating a birthday, the restaurant provides a special dessert. The chocolate is smooth and richly flavored, while the cake resembles a Western-style Christmas cake—slightly dry but infused with intense fruity flavors.
Birthday Dessert
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😎 评价 - Epicurean Explorer's comments:
🍽️食物Food： 🔥🔥🔥🔥🔥
✅每款食物都吃得出使用新烹调，而且食材非常新鲜，味道十分可口，亦有套餐给客人选择
Each dish clearly showcases fresh ingredients and innovative preparation methods, contributing to a delicious dining experience. The restaurant also offers set meal options for guests to choose from.
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🏡环境Environment： 🔥🔥🔥🔥🔥
✅餐厅环境装修非常雅致，就如置身瑞士小木屋内用餐一般，而且枱与枱之间亦具有适当的距离，私隐度非常充足
The restaurant's ambiance and décor are exceptionally refined, creating the experience of dining within a charming Swiss chalet. The spacing between tables is thoughtfully arranged, providing ample privacy for guests.
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💁服务Service：🔥🔥🔥🔥🔥
✅侍应生非常专业，会为客人介绍菜式及酒类，而且服务亦非常殷勤
The waitstaff is highly professional, offering detailed explanations of the menu items and wine selections, while also providing attentive service.
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💰价格Price：🔥🔥🔥🔥
✅要五星级酒店用餐来说，再加上每样菜式的份量亦十分充足，所以价钱算是合理
Considering the upscale dining experience offered in a five-star hotel, coupled with the generous portion sizes of each dish, the pricing is quite reasonable.
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