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2022-01-17
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Please scroll down for the English explanation of the bun.原來赤柱廣場都有間金記冰室，星期日下午三點幾，有條人龍排喺出面度等緊嗌飛入座，所以就咁買個菠蘿油，快快外賣拎走算。個菠蘿油都幾大個，個包大得黎唔會好似出面果啲“空氣包”咁鬆泡泡 / 食完都無咩點食過野咁。最開心係個皮夠脆脆，中間舊牛油都溶嘅，但如果個菠蘿油係熱辣辣嘅就好啦。價錢方面：菠蘿包$8, 但係菠蘿油就貴差不多一個double, 要$15。Pineapple bun (known as "Boh loh baau" in Cantonese) is a popular Hong Kong style bun, because of its crunchy crust. One of its common variants - Pineapple bun with butter (a.k.a. "Boh loh yau") is served with a piece of melting butter inside in the bun.The funny thin
原來赤柱廣場都有間金記冰室，星期日下午三點幾，有條人龍排喺出面度等緊嗌飛入座，所以就咁買個菠蘿油，快快外賣拎走算。
個菠蘿油都幾大個，個包大得黎唔會好似出面果啲“空氣包”咁鬆泡泡 / 食完都無咩點食過野咁。
最開心係個皮夠脆脆，中間舊牛油都溶嘅，但如果個菠蘿油係熱辣辣嘅就好啦。
價錢方面：菠蘿包$8, 但係菠蘿油就貴差不多一個double, 要$15。
Pineapple bun (known as "Boh loh baau" in Cantonese) is a popular Hong Kong style bun, because of its crunchy crust.
One of its common variants - Pineapple bun with butter (a.k.a. "Boh loh yau") is served with a piece of melting butter inside in the bun.
The funny thing is that it is a sweet bun that contains no pineapple at all. The name is more of its appearance which the golden yellow checkered top crust resembles to the skin of a pineapple.
菠蘿油
$15
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菠蘿油
$15
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菠蘿油
$15
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