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2022-01-17
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Please scroll down for the English explanation of the bun.原来赤柱广场都有间金记冰室，星期日下午三点几，有条人龙排喺出面度等紧嗌飞入座，所以就咁买个菠萝油，快快外卖拎走算。个菠萝油都几大个，个包大得黎唔会好似出面果啲“空气包”咁松泡泡 / 食完都无咩点食过野咁。最开心系个皮够脆脆，中间旧牛油都溶嘅，但如果个菠萝油系热辣辣嘅就好啦。价钱方面：菠萝包$8, 但系菠萝油就贵差不多一个double, 要$15。Pineapple bun (known as "Boh loh baau" in Cantonese) is a popular Hong Kong style bun, because of its crunchy crust. One of its common variants - Pineapple bun with butter (a.k.a. "Boh loh yau") is served with a piece of melting butter inside in the bun.The funny thin
原来赤柱广场都有间金记冰室，星期日下午三点几，有条人龙排喺出面度等紧嗌飞入座，所以就咁买个菠萝油，快快外卖拎走算。
个菠萝油都几大个，个包大得黎唔会好似出面果啲“空气包”咁松泡泡 / 食完都无咩点食过野咁。
最开心系个皮够脆脆，中间旧牛油都溶嘅，但如果个菠萝油系热辣辣嘅就好啦。
价钱方面：菠萝包$8, 但系菠萝油就贵差不多一个double, 要$15。
Pineapple bun (known as "Boh loh baau" in Cantonese) is a popular Hong Kong style bun, because of its crunchy crust.
One of its common variants - Pineapple bun with butter (a.k.a. "Boh loh yau") is served with a piece of melting butter inside in the bun.
The funny thing is that it is a sweet bun that contains no pineapple at all. The name is more of its appearance which the golden yellow checkered top crust resembles to the skin of a pineapple.
菠萝油
$15
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菠萝油
$15
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菠萝油
$15
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