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2022-06-02
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Lau Bistro 以各款自家创作的腐乳 fusion 菜式作主打,将「中式芝士」运用于各种菜式上,如椒丝腐乳卡邦尼意粉及南乳炸鸡球。意想不到的是还有加入腐乳酱的腐乳咖啡汤力,为这杯清爽的咖啡特饮添上一份咸香的奶盖感。Lau Bistro features a variety of fusion dishes using fermented tofu, such as carbonara with curd and fried chicken, bringing a new vibe to these classic dishes.
张贴