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2023-07-02
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煲仔荣记是慈云山荣记的分支, 没有传统茶餐厅的装修, 反而走更年轻和型格的路线. 作为荣记的最撚手小菜, 煲仔沙嗲牛肉面自然也会在这里出现. 风格比原店更多风格, 除了煲仔汤面外也有沾面风格, 对我而言只是花巧而已.我点的是最基本的煲仔汤面, 面身够挺够爽, 汤底有不少花生, 看起来也比一般的矜贵, 但缺点同样很多, 有点金玉其外, 败絮其中的意味. 最大问题是不够热, 吃起来只有微温, 汤头比本店的稀不少, 就是一般茶记水平. 牛肉份量不多, 肉质还算可以, 但以七八十元一碗的定价, 再加上背负荣记之名, 不太OK. 反而炸鸡卷的外脆内啲嫩及肉汁丰富, 比主菜更吸引, 有点可惜.Bo Jai Wing Kee is the branch of Wing Kee that is famous for her very concentrated satay beef instant noodles. The new branch looks more trendy than the original one but the noodles are not good enough, les
我点的是最基本的煲仔汤面, 面身够挺够爽, 汤底有不少花生, 看起来也比一般的矜贵, 但缺点同样很多, 有点金玉其外, 败絮其中的意味. 最大问题是不够热, 吃起来只有微温, 汤头比本店的稀不少, 就是一般茶记水平. 牛肉份量不多, 肉质还算可以, 但以七八十元一碗的定价, 再加上背负荣记之名, 不太OK. 反而炸鸡卷的外脆内啲嫩及肉汁丰富, 比主菜更吸引, 有点可惜.
Bo Jai Wing Kee is the branch of Wing Kee that is famous for her very concentrated satay beef instant noodles. The new branch looks more trendy than the original one but the noodles are not good enough, less portion, satay flavour is not strong at all and the most important is the noodles are not hot enough. Giving that the cost is about $80, such quality is not acceptable.
张贴
