竹園海鮮飯店 (已搬遷) 新店位置

I’ve been to the HV branch also but the Sheung Wan branch is better. The executive chef 三哥 likes to “perform” by cooking on a gas stove in front of the patrons. The best dish to order however is the 花胶 in the brown sauce。They always give a big piece. 三哥 prides himself that all his sauces are made from base ingredients- they are thick cos of the collagen, not cos of cornflour. Another dish to order is the lobster noodles. My grand daddy says that when 竹园 was established many many years ago, gener