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苗柏八号袭港，盛宴八道助兴
2017-06-15 5247 浏览
台风「苗柏」以极速袭港，周一下午天文台已预告傍晚将改挂八号风球，正当父母都担心晚上与世交恩情跨越三代o既字母家族o既晚饭会被取消时，主人家白雪雪姐姐一再来电确认约会风雨不改。喺湾仔工作o既XO仔五点收咗工后，即步行往晚宴地点「La Bombance」。餐店虽则黄昏六点先正式开门，不过细佬五点半到步，店内o既服务生都完全冇半点怨言，忙碌于窗上贴上胶纸后仲友善热情地上前招待，送上暖水及毛巾时亦不忘为店子略作简介，十分周到。当晚派对合共十人，被安排入座有靓景睇o既厢房内，刚好等大家见证「苗柏」带黎o既大小雨景。每个座位面前都摆有一套以金色托盘承载o既餐具。据悉，全店每晚只有一份餐单，师傅会因应当做o既季节性食材创出八道菜o既法日怀石料理。好客o既长辈仲特备咗美酒佳酿黎配合多道创意美食，当真盛设非常！为怕入夜后风势会再度变坏，宾客一到齐，温婉o既服务生随即续一呈上摆盘无一相同o既佳肴。Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato
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台风「苗柏」以极速袭港，周一下午天文台已预告傍晚将改挂八号风球，正当父母都担心晚上与世交恩情跨越三代o既字母家族o既晚饭会被取消时，主人家白雪雪姐姐一再来电确认约会风雨不改
。
42 浏览
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 喺湾仔工作o既XO仔五点收咗工后，即步行往晚宴地点「La Bombance」。
38 浏览
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 餐店虽则黄昏六点先正式开门，不过细佬五点半到步，店内o既服务生都完全冇半点怨言，忙碌于窗上贴上胶纸后仲友善热情地上前招待，送上暖水及毛巾时亦不忘为店子略作简介，十分周到。
153 浏览
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 当晚派对合共十人，被安排入座有靓景睇o既厢房内，刚好等大家见证「苗柏」带黎o既大小雨景。
121 浏览
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35 浏览
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 每个座位面前都摆有一套以金色托盘承载o既餐具。
77 浏览
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 据悉，全店每晚只有一份餐单，师傅会因应当做o既季节性食材创出八道菜o既法日怀石料理。
952 浏览
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1691 浏览
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 好客o既长辈仲特备咗美酒佳酿黎配合多道创意美食，当真盛设非常
！
美酒佳酿
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美酒佳酿
34 浏览
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 为怕入夜后风势会再度变坏，宾客一到齐，温婉o既服务生随即续一呈上摆盘无一相同o既佳肴。
June Seasonal Kaiseki Dinner
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Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly：为晚宴打响头炮o既「先附」为蟹肉海胆前菜。
Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly
35 浏览
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 主角之一o既蟹肉质感幼嫩甜美，浸于透光o既蕃茄啫喱及椰菜花慕丝中o既矮瓜则软腍清新，而顶面以鱼子酱点缀o既海胆更犹如神来之笔，为菜式添上色彩其o既同时又能突显海材o既鲜味，精彩妙哉
！
Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly
35 浏览
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0 留言
Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu：第二道「碗物」o既主材虽为雪白o既海鳗，但当各人打开碗盖后，注意力都转移往盖上以金漆绘出o既日本靓景
。
Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
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Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
37 浏览
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 「碗物」中清澈o既汤底散发出阵阵o既柚子香，芬芳扑鼻。汤中o既海鳗皎洁嫩滑，只系小肥不擅长食鱼，第一口已咬到幼小o既鱼骨，食得比较吃力同有少少狼狈
。
Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
24 浏览
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0 留言
Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef, Akami tuna sushi, three-line gruntsushi：接著o既「向付」为分两轮上o既刺身拼盘及寿司拼盘。
Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
19 浏览
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Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
18 浏览
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Mukozuke – Akami tuna sushi, three-line grunt sushi
19 浏览
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 拼盘不单颜色艳丽，而且极具立体感
。
Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
23 浏览
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Mukozuke – Akami tuna sushi, three-line grunt sushi
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 盘上于正十二点位置有个彩杯，小杯内载有豉油，原来系俾贵客自行扫上海鳗及火炙金目鲷以作调味，很是的骰。
豉油
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海鳗
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 火炙金目鲷刺身香润柔韧。
火炙金目鲷刺身
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火炙金目鲷刺身
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 黏上秘制芝麻酱o既油甘鱼刺身亦鲜浓可口。
麻酱油甘鱼刺身
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 不过整碟之最必选鲜红润泽o既和牛𩽾𩾌鱼肝卷
，其半溶于口腔内之口感可谓超级软滑，加上食后齿额留香，滋味无穷！
和牛𩽾𩾌鱼肝卷
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 可能和牛𩽾𩾌鱼肝卷实在太细腻，后上o既赤身寿司及三线鸡鱼寿司相比起下就好似有少少过咸同酸，个人觉得略为失色
。
Mukozuke – Akami tuna sushi, three-line grunt sushi
43 浏览
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Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth：两件寿司虽可算为晚餐o既低潮位，但系跟住上o既「盖物」却又能成功挽回食客对厨房有所失掉o既信心。
Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth
24 浏览
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 小碗盖下藏著以鸡汤蒸煮，滑溜无比o既炖蛋。师傅巧妙地以两款浓味o既香煎鹅肝及松露薄片提升芳香度，效果意外地和谐，口腔彷佛正跟五月天唱出「默默的让这旋律和我心交响」
，境界甚高！
Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth
93 浏览
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Yakimono – Charcoal grilled Kinki in Wakasayaki style served with parma ham Miyazaki mango roll：相信好多读者都知道细佬因有阴影故亦尽量少食烧鱼，今次都唔例外，结果就将此道𩠌奉献咗俾唔怕食鱼o既大肥爸爸。
Yakimono – Charcoal grilled Kinki in Wakasayaki style served with parma ham Miyazaki mango roll
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Yakimono – Charcoal grilled Kinki in Wakasayaki style served with parma ham Miyazaki mango roll
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Yakimono – Charcoal grilled Kinki in Wakasayaki style served with parma ham Miyazaki mango roll
80 浏览
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Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato：不知不觉已食到第六道菜，以鹿儿岛和牛制出o既「强肴」。
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 三块牛肉o既生熟度不一，唔知系咪大厨专登o既呢？！鹿儿岛和牛肉香软腍，油脂唔算多，食落一啲都唔腻口，不用多点酱汁，简单配上金黄色o既蒜片食用已够香口惹味。
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
25 浏览
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Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
52 浏览
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Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
32 浏览
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 碟上中央o既大配角其实系一件夹有粟米芝士蓉o既青瓜，外层清脆馅心软甜，配搭新颖美味
。
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
13 浏览
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Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce：日本菜同中国菜一样，上甜品前都爱以饭面作为最后一道咸点，「La Bombance」o既怀石料理都唔例外，特选以松露蒸出大大煲「御饭」
。
Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
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 上枱前，姐姐们先喺饭面淋上鲜黄色o既温泉蛋酱，令饭品闪出光彩
。
Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
17 浏览
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 黄金温泉蛋松露饭不单香喷喷，饱满o既饭粒因拈上温泉蛋酱，入口更觉柔顺香滑，伴上暖胃o既杂菌面豉汤及清爽消滞o既渍物，食材互相辉映，实在完美
。
杂菌面豉汤
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Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
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Mizumono – Warabimochi and vanilla ice-cream wafer, mango sorbet topped with peach compote：甜品项目「水物」共有两节，分别为「芒果雪葩配水蜜桃」及「云尼拿雪糕蕨饼威化」！
Mizumono – Mango sorbet topped with peach compote
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Mizumono – Warabimochi and vanilla ice-cream wafer
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 小杯内o既芒果雪葩配水蜜桃清甜润泽。
Mizumono – Mango sorbet topped with peach compote
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 呈心形状o既云尼拿雪糕蕨饼威化粉红色o既外层松化轻巧，夹心除咗云尼拿雪糕之外，原来仲混入咗黑糖浆，吃毕清凉得黎又留下一阵甜丝丝
，微甜o既味道同威化个外表当真衬到绝。
Mizumono – Warabimochi and vanilla ice-cream wafer
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 Matcha：盛宴八道以一碗翠绿色o既抹茶正式作结。茶品香浓窝心，喝后令肠胃舒畅不少。
Matcha
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 置身于铜锣湾高楼o既「La Bombance」拥有无敌靓景，环境高雅宽敞，服务生友善谦厚，态度专业贴身。汇入咗法式厨艺o既怀石料理摆盘同餐具一样精美，虽然当中仍存有进步空间，但八道菜均色香味俱全。XO仔衷心感激一众长辈无惧台风「苗柏」袭港，更悉心安排丰盛o既晚席盛宴，细佬有份参与其中实感荣幸万分
。
June Seasonal Kaiseki Dinner
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    用餐日期
    2017-06-12
    用餐途径
    堂食
    用餐时段
    晚餐
    推介美食
    June Seasonal Kaiseki Dinner
    Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth
    Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
    Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
    杂菌面豉汤
    June Seasonal Kaiseki Dinner
    美酒佳酿
    美酒佳酿
    Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly
    Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly
    Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
    Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
    Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
    Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
    Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
    Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
    火炙金目鲷刺身
    火炙金目鲷刺身
    麻酱油甘鱼刺身
    和牛𩽾𩾌鱼肝卷
    Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth
    Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
    Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
    Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
    Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
    Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
    Mizumono – Mango sorbet topped with peach compote
    Mizumono – Warabimochi and vanilla ice-cream wafer
    Mizumono – Mango sorbet topped with peach compote
    Mizumono – Warabimochi and vanilla ice-cream wafer
    Matcha
    • Sakizuke – Crab meat
    • panshell
    • sea urchin
    • and grilled eggplant served with cauliflower mousse and tomato jelly
    • Wanmono – Pike eel topped with plum sauce and brasenia in dashi
    • with hints of yuzu
    • Mukozuke – Yellowtail
    • torched alfonsino
    • sea eel
    • monkfish liver wrapped with wagyu beef