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2018-06-13
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今日同几个同事食lunch, 试呢间餐厅。Starter 叫左 '黑松露野菌忌廉汤' 同 '薄荷油醋汁椰菜花沙律', 汤几香,沙律新鲜。Main Course 叫左 'Spipach apd Age Pampesap Herbs Thres Colour Quinoa Itallin Risotto 巴马芝士菠菜三色藜麦香草意大利饭' ,比较淡。Thype Lobster Erpulsion Fresbly Made Pasta Top with Char-Grilled Baby Cordlefisb 百里香龙虾乳液炭烧墨鱼手工扁面,墨鱼冇味。Sous-Vide Slow Cooked iberiag Pork Bally in Olives Chanky Toryato Cooeassa 橄榄鲜茄低温慢煮依比利亚黑豚腹,猪扒质感似猪展。
Starter 叫左 '黑松露野菌忌廉汤' 同 '薄荷油醋汁椰菜花沙律', 汤几香,沙律新鲜。
Main Course 叫左 'Spipach apd Age Pampesap Herbs Thres Colour Quinoa Itallin Risotto 巴马芝士菠菜三色藜麦香草意大利饭' ,比较淡。
Thype Lobster Erpulsion Fresbly Made Pasta Top with Char-Grilled Baby Cordlefisb 百里香龙虾乳液炭烧墨鱼手工扁面,墨鱼冇味。
Sous-Vide Slow Cooked iberiag Pork Bally in Olives Chanky Toryato Cooeassa 橄榄鲜茄低温慢煮依比利亚黑豚腹,猪扒质感似猪展。
张贴