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2020-03-27
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今次要介绍嘅系位于中环美利酒店嘅 The Tai Pan，属于酒店内可见嘅典型西式餐厅，而且款式都几多，我哋就决定一试。The Tai Pan is located in Central Niccolo Hotel, which is a classic western hotel restaurant. They have offered a wide range of dishes, that we have decided to make a try.◽️午餐餐单 (Lunch Menu) $198◾️鸭批 (Duck Terrine)第一次食鸭批，味道唔算好浓烈，感觉清新，而且鸭批嘅质感留有一丝丝鸭肉，令层次更加丰富。值得一提嘅系一旁嘅青苹果沙律同波特酒小洋葱味道酸酸甜甜，令人好开胃。It was the first time for both of us to try a duck terrine. The flavour is not too intense, in fact, quite refreshing. The duck terrine keeps some shre
The Tai Pan is located in Central Niccolo Hotel, which is a classic western hotel restaurant. They have offered a wide range of dishes, that we have decided to make a try.
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午餐餐单 (Lunch Menu) $198
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鸭批 (Duck Terrine)
第一次食鸭批，味道唔算好浓烈，感觉清新，而且鸭批嘅质感留有一丝丝鸭肉，令层次更加丰富。值得一提嘅系一旁嘅青苹果沙律同波特酒小洋葱味道酸酸甜甜，令人好开胃。
It was the first time for both of us to try a duck terrine. The flavour is not too intense, in fact, quite refreshing. The duck terrine keeps some shredded duck meat, which enriches the layering. It is worth to mention that the green apple salad and the port wine shallot marmalade aside taste extremely appetizing with its sweetness and sourness.
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慢煮牛小排 (Slow Cooked Beef Short Rib)
整体嘅感觉就系似一个西式嘅清汤腩。牛小排经过慢煮后质感变得好嫩，牛味唔重。上桌后淋入清汤，再以姜提味。虽然唔系我哋意料嘅西式菜式，但属有创意嘅菜式。
Overall, it tastes like a western-style beef brisket in clear broth. The beef short rib tastes very soft and tender after slow-cooked. The broth is poured after it is served and had intensified the taste with ginger. Although it is not what we have expected in a western restaurant, the dish itself is creative.
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美国牛肋 (US Prime Rib) + $65
依款美国牛肋相比平时自助餐食到嘅更吸引，肉质好软熟，而且同酱汁嘅配搭好好。我哋都好认为依个美国牛肋好值得加钱去试。
This US prime rib is much more succulent than the usual one we have in a buffet. It is soft and matches well with the sauce. We both agree that it deserves an extra $65 for it.
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甜点 (Desserts)
甜点有众多西式糕点可以选择，而我哋就拣咗拿破仑蛋糕同芒果提拉米苏。拿破仑蛋糕嘅皮略嫌唔够脆，奶油嘅质感较重，而士多啤梨嘅酸味刚好作中和作用。芒果提拉米苏嘅味道则较普通，水果新鲜，但底层嘅热情果味道较淡，只能品尝到芒果嘅味道。
You can choose from a variety of homemade desserts from the dessert trolley. We have chosen Mille-Feuille and Mango Tiramisu. For the Mille-Feuille, it is not crunchy enough. The cream tastes heave and the sourness from the strawberry could neutralize the greasiness. For the Mango Tiramisu, it tastes quite ordinary. Fruits are fresh but we can barely taste the passion fruit from the base, as the flavour of mango covers it.
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The Tai Pan
📍中环红棉路22号The Murray, Hong Kong酒店花园楼层
📍Garden/F, The Murray, Hong Kong, a Niccolo Hotel, 22 Cotton Tree Drive, Central
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