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2023-07-11
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3-Course Brunch~STARTERS TO SHARE~Assortment of Ibérico cold cuts, cheese, Padrón peppers, olives & grated tomato on coca bread <--- 款式多，仲有我最爱既Padrón peppers，而最惊喜系个番茄碎包，清爽微酸既番茄加埋香草，简单得嚟好开胃～Slow cooked Galician octopus, creamy mashed potato, smoked paprika, salt flakes & extra virgin olive oil <--- 🐙 慢煮章鱼松软，腍得嚟依然有咬口，同时唔会太韧，个生熟程度控制得唔错，简单既辣椒粉、盐同橄榄油调味已经好好食～Hokkaido scallops in garlic & parsley oil <-- 个带子劲好食！嫩滑鲜甜, 调味蒜香十足而唔会抢左佢既原汁原味～Refreshing eggplant salad with yogurt dressing & nuts &#
~STARTERS TO SHARE~
Assortment of Ibérico cold cuts, cheese, Padrón peppers, olives & grated tomato on coca bread <--- 款式多，仲有我最爱既Padrón peppers，而最惊喜系个番茄碎包，清爽微酸既番茄加埋香草，简单得嚟好开胃～
Slow cooked Galician octopus, creamy mashed potato, smoked paprika, salt flakes & extra virgin olive oil <--- 🐙 慢煮章鱼松软，腍得嚟依然有咬口，同时唔会太韧，个生熟程度控制得唔错，简单既辣椒粉、盐同橄榄油调味已经好好食～
Hokkaido scallops in garlic & parsley oil <-- 个带子劲好食！嫩滑鲜甜, 调味蒜香十足而唔会抢左佢既原汁原味～
Refreshing eggplant salad with yogurt dressing & nuts <--- 比较少见既组合，新鲜既配搭有啲惊喜～
Truffled porcini mushroom with shaved black truffle <--- Croquette 香脆可口，永远唔会出错既单品～ 相对就比较四平八稳～
~MAIN~
Paella with prawns, clams & mussels 🦐🐚🥘 呢道传统的西班牙菜系每次都必食，采用最新鲜的海鲜制成，浓郁嘅鲜味完全渗入去每一粒饭入边，烹制得恰到好处。食落每一啖都系海鲜嘅鲜香味～
Beef Cab Striploin - 250g USA Angus steak, Piquillo peppers confit & homemade fries 🥩 睇样都知靓，生熟程度控制得宜。肉味浓加埋焦香，肉质饱满 juicy 唔会干柴，为味蕾带来高质享受～😋
~DESSERT~
Chocolate mousse sponge cake, ganache, crumble & ice cream
Burnt basque cheesecake made with mix of Spanish cheese
Assortment of homemade ice cream & sorbets成个 brunch set 超级丰富，劲多选择！而且个气氛都好 chill 好舒服～推荐～
Add on Free flow 有 cava, 3款 sangria, 红白酒, G＆T～Cava 同 red sangria 都唔错～开心既下午就系同朋友仔畅饮两小时再共享美食～
张贴
