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2021-11-19
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今日去到中环间谭仔度食晚饭,去谭仔我一定会叫酸辣汤底因为佢个酸辣酸酸地少少辣辣地真系一绝,配埋个墨丸简直系食极都唔厌。我朋友就钟意食清汤觉得清汤清清地有豚骨汤底嘅味道。咁佢每碗粉,都会有啲芽菜啦葱啦同埋腐竹喺度嘅咁就系每样都有少少。既然嚟得谭仔梗系唔可以唔叫土匪鸡翼啦,黎个大嘅先夹,浓浓嘅孜然味,表面有啲黑芝麻食落去香香脆脆10分好味!咁我哋仲叫咗呢一个细嘅蒜泥白肉,佢个蒜泥,真系打到好泥想找粒蒜都冇,而个红油就少少辣味,不过啲腩肉就超级薄。我哋喺墙壁上见到个新产品叫做鸡脚筋,见到个名禁得意就叫咗佢嚟食,咁个鸡脚筋系好硬嘅并唔系爽口系硬嘅,佢个汁同蒜泥白肉个个差唔多咁我就觉得麻麻哋啦⋯⋯
咁我哋仲叫咗呢一个细嘅蒜泥白肉,佢个蒜泥,真系打到好泥想找粒蒜都冇,而个红油就少少辣味,不过啲腩肉就超级薄。
我哋喺墙壁上见到个新产品叫做鸡脚筋,见到个名禁得意就叫咗佢嚟食,咁个鸡脚筋系好硬嘅并唔系爽口系硬嘅,佢个汁同蒜泥白肉个个差唔多咁我就觉得麻麻哋啦⋯⋯
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