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2024-11-23
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今日去左新蒲岗行Mikiki 我和朋友叫左黑椒猪颈肉煲-猪颈肉肉质鲜嫩，加上黑椒酱香气，仲有芫荽同埋枝竹衬托。煲仔烹调方式使得肉质更加入味，搭配上香滑米饭，口感丰富。醉香三宝饭（鹅肝，墨鱼，鸡脾）鹅肝浓郁滑嫩，墨鱼鲜香，同埋鸡髀。呢三样嘢都系攞咗酒去煮成。三者的搭配形成了完美的口感层次。而我们个饭就换咗汤米粉。叫咗一个炖汤，有瑶柱、鸡、猪肉炖汤，非常好饮。Visit to Mikiki in San Po KongToday, I went to Mikiki in San Po Kong with my friends, and we ordered:Black Pepper Pork Neck PotThe pork neck is tender and juicy, enhanced by the aroma of black pepper sauce, complemented by coriander and bamboo shoots. The pot-cooked method makes the meat even more flavorful, and paired
今日去左新蒲岗行Mikiki
我和朋友叫左
黑椒猪颈肉煲
-猪颈肉肉质鲜嫩，加上黑椒酱香气，仲有芫荽同埋枝竹衬托。煲仔烹调方式使得肉质更加入味，搭配上香滑米饭，口感丰富。
醉香三宝饭（鹅肝，墨鱼，鸡脾）
鹅肝浓郁滑嫩，墨鱼鲜香，同埋鸡髀。呢三样嘢都系攞咗酒去煮成。三者的搭配形成了完美的口感层次。而我们个饭就换咗汤米粉。
叫咗一个炖汤，有瑶柱、鸡、猪肉炖汤，非常好饮。
Visit to Mikiki in San Po Kong
Today, I went to Mikiki in San Po Kong with my friends, and we ordered:
Black Pepper Pork Neck Pot
The pork neck is tender and juicy, enhanced by the aroma of black pepper sauce, complemented by coriander and bamboo shoots. The pot-cooked method makes the meat even more flavorful, and paired with fragrant rice, it offers a rich and satisfying texture.
Drunken Triple Treasure Rice (Foie Gras, Squid, Chicken Thigh)
The foie gras is rich and creamy, the squid is fresh and aromatic, and the chicken thigh adds juiciness. All three ingredients are cooked with wine. This combination creates a perfect layering of flavors. We swapped the rice for soup rice noodles.
张贴
