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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Yukkuri𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_kowlooncity𝕋𝕪𝕡𝕖:#breadaholic_cafe #breadaholic_dessert.❅ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐌𝐢𝐬𝐨 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐨𝐮𝐩 𝐰/ 𝐕𝐞𝐠𝐚𝐧 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 ($148)❅ 𝐒𝐞𝐫𝐠𝐞𝐬𝐭𝐢𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝❅ 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐃𝐚𝐢𝐤𝐨𝐧❅ 𝐃𝐚𝐢𝐥𝐲 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 (lunch menu +$48)❅ 𝐁𝐫𝐨𝐢𝐜𝐡𝐞 𝐂𝐫𝐞𝐚𝐦 𝐁𝐮𝐧 ($45)❅ 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐚𝐬𝐚𝐦𝐞 𝐋𝐚𝐭𝐭𝐞 ($60).//Came across with this cafe when searching for Japanese-vintage funiture in Hong Kong, and we genuinely enjoyed our dinning experience here! The 𝐌𝐢𝐬𝐨 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐨𝐮𝐩 was real
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✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍Yukkuri
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_kowlooncity
𝕋𝕪𝕡𝕖:#breadaholic_cafe #breadaholic_dessert
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❅ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐌𝐢𝐬𝐨 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐨𝐮𝐩 𝐰/ 𝐕𝐞𝐠𝐚𝐧 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 ($148)
❅ 𝐒𝐞𝐫𝐠𝐞𝐬𝐭𝐢𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝
❅ 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐃𝐚𝐢𝐤𝐨𝐧
❅ 𝐃𝐚𝐢𝐥𝐲 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 (lunch menu +$48)
❅ 𝐁𝐫𝐨𝐢𝐜𝐡𝐞 𝐂𝐫𝐞𝐚𝐦 𝐁𝐮𝐧 ($45)
❅ 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐚𝐬𝐚𝐦𝐞 𝐋𝐚𝐭𝐭𝐞 ($60)
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Came across with this cafe when searching for Japanese-vintage funiture in Hong Kong, and we genuinely enjoyed our dinning experience here! The 𝐌𝐢𝐬𝐨 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐨𝐮𝐩 was really dense and creamy, with a subtle sweetness from the vegetables, great to pair with the sourdough slices. Despite soaking inside the soup, the 𝐕𝐞𝐠𝐚𝐧 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 were not too pulpy, tasted like some sort of ravioli! The 𝐋𝐚𝐭𝐭𝐞 seems a bit too small at this price but judging from the taste alone was a really good one - strong 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐚𝐬𝐚𝐦𝐞 flavour ending with the unique aroma of 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 *ˊᵕˋ)੭
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寻找日式古董家具店时偶然地发现了这家cafe, 不但室内装修很美, 整个用餐体验也很高质素, 店主应该花了不少心思在经营呢( ´▽`) 大根用鲣鱼汤煮过, 味道清甜感觉很清新! 主菜选了花椰茶白味噌汤, 咸汤带淡淡的蔬菜甜味, 质地浓稠绵密配面包很好喝! 野菜饺子有点像ravioli, 外皮有一点点厚度所以浸在汤里也不会软烂, 皮和馅的比例刚刚好 ⸜( ´ ꒳ ` )⸝♡︎ 饮品份量有点少, 性价比不太高, 但黑芝麻味超浓郁, 最后才尝到焙茶的余韵, 还是很值得一试!
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Look at how lovely and photogenic their desserts were! A thick layer of fresh whipping cream stuffed in the fluffy and spongy bun, the 𝐁𝐫𝐨𝐢𝐜𝐡𝐞 𝐂𝐫𝐞𝐚𝐦 𝐁𝐮𝐧 was no doubt a must-order for the gram! In terms of the taste, I am not sure why but the bun tastes a bit like a donut to me(?) Personally prefer the 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 which was really rich in hojicha flavour but not overly-sweet, pairing with the fresh cream on top gave the perfect balance!
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只是看甜品的卖相就已经在流口水了(⁎⁍̴̛ᴗ⁍̴̛⁎) 松软的面包中间是厚厚一层很幼滑的鲜忌廉, 味道是日式比较偏甜, 有云尼拿香的鲜忌廉, 面包带点甜甜圈的油渍味(?), 同行的妈妈很喜欢但不太合我口味( ・᷄-・᷅ ) 反而很喜欢他们的焙茶芝士蛋糕!! 口感扎实焙茶味很浓郁但不苦涩, 蛋糕不太甜配上鲜忌廉味道就刚刚好, 吃完整块都不腻!
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Seldom write about interior design but this cafe definitely deserves it! Stepping into this cafe gives you the instant feeling of traveling back in time to old Japan ( ´▽`) The whole premise is divided into two areas: the outlet for japanese-style vintage funitures and cutlery; and the dimmed dinning area at the back. Most of the funitures are made by wood, in simplistic design which constitute the soothing and relaxing atmosphere.
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平日很少花大篇幅介绍cafe的装潢, 但实在太喜欢这里的气氛, 很想跟大家分享♡ 走进这间cafe真的有种穿越到古代日式洋食店的感觉!! 店内分成两部分: 一推门进去映入眼帘的是摆放整齐的日式古董家具和餐具, 再走进去才是用餐的地方( ´▽`) 大部分家具都是原木制, 设计简洁看著很舒服~ 用餐的位置刻意调暗了灯光, 令人感觉特别放松( ˘͈ ᵕ ˘͈ )
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