CHEF’s CUTs

营业中

休息中

Item: CHEF’s CUTs
Rating: 5
Author: workingwithfood

35 食记

味道

环境

服务

卫生

抵食

2120

中环

$201-400

西式扒房

workingwithfood

等级4

478

超豪华海鲜拼盘($498) 足够两至三个人食，有齐加拿大龙虾、北海道带子、八爪鱼、泰国虎虾、生蚝、蓝青口、钻石蚬，觉得虎虾同埋带子最好食💕烤牛骨髓伴红酒烩牛肋牛肝菌及多士（$168 ）亦系必食菜式！以红酒烩煮和牛配上牛骨髓中和油腻感，食落好香口🤤提拉米苏棉花糖雪榚（$68）以棉花糖代替mascarpone，质感软弹而且中间仲有旧雪糕🧐谂唔到究竟系点放落去😂.The super huge portion of house chilled seafood platter ($498) was so eye catching! The Hokkaido scallop and prawns are my favorites. The roasted bone marrow was another must-try, and it goes so well with braised wagyu ragout, mushrooms and croutons.

超豪华海鲜拼盘($498) 足够两至三个人食，有齐加拿大龙虾、北海道带子、八爪鱼、泰国虎虾、生蚝、蓝青口、钻石蚬，觉得虎虾同埋带子最好食💕烤牛骨髓伴红酒烩牛肋牛肝菌及多士（$168 ）亦系必食菜式！以红酒烩煮和牛配上牛骨髓中和油腻感，食落好香口🤤提拉米苏棉花糖雪榚（$68）以棉花糖代替mascarpone，质感软弹而且中间仲有旧雪糕🧐谂唔到究竟系点放落去😂
.
The super huge portion of house chilled seafood platter ($498) was so eye catching! The Hokkaido scallop and prawns are my favorites. The roasted bone marrow was another must-try, and it goes so well with braised wagyu ragout, mushrooms and croutons.