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2022-04-12 1495 浏览
在元朗想吃个简单的Working Lunch, 来到这家面积不大, 装修简单的桥底西餐厅. 第一个给我的印象是定价相当佛心, 例如是New York Strip的午餐也是六十多元, 即焗焗饭五十多元, 而我吃的蟹膏蟹肉烩饭, 一看已知足料, 连餐汤和餐茶一百元有找, 在这百物腾贵的香港也算是难得.一看饭身上面邪恶非常的黄金蟹膏酱, 就知道其澎湃, 没有任何腥味, 有的就是鲜味和鲜味, 口感顺滑, 酱汁平均沾在饭身上, 虽说不是完全的蟹膏, 应该还有一些忌廉和蛋黄, 但无论色彩和味道上也够滋味. 蟹肉份量同样慷慨, 淡淡肉, 只是鲜味被浓烈的蟹膏酱盖过了, 有点可惜. 饭身坚挺, 粒粒分明, 没有因为丰富的汁酱令其糊化. 综合质素和价钱, 这烩饭表现相当不错, 物超所值.August Summer is a low profile restaurant at Yuen Long. Her cuisine is heartful and worthy trying. My working lunch was the crab cream meat risotto with crab cre
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在元朗想吃个简单的Working Lunch, 来到这家面积不大, 装修简单的桥底西餐厅. 第一个给我的印象是定价相当佛心, 例如是New York Strip的午餐也是六十多元, 即焗焗饭五十多元, 而我吃的蟹膏蟹肉烩饭, 一看已知足料, 连餐汤和餐茶一百元有找, 在这百物腾贵的香港也算是难得.

一看饭身上面邪恶非常的黄金蟹膏酱, 就知道其澎湃, 没有任何腥味, 有的就是鲜味和鲜味, 口感顺滑, 酱汁平均沾在饭身上, 虽说不是完全的蟹膏, 应该还有一些忌廉和蛋黄, 但无论色彩和味道上也够滋味. 蟹肉份量同样慷慨, 淡淡肉, 只是鲜味被浓烈的蟹膏酱盖过了, 有点可惜. 饭身坚挺, 粒粒分明, 没有因为丰富的汁酱令其糊化. 综合质素和价钱, 这烩饭表现相当不错, 物超所值.

August Summer is a low profile restaurant at Yuen Long. Her cuisine is heartful and worthy trying. My working lunch was the crab cream meat risotto with crab cream sauce. The taste was so fresh and not gamey at all. The crab meat is abundant although it’s taste was a bit masked by the crab cream. The texture of risotto was firm enough even the crab cream sauce was so thick. Within $100 budget, I cannot find many restaurant can offer such good lunch.
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