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2024-08-20
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Family gathering. My impression of this resto dates back to my uni days when it was still located at TST Peking Road. And it seems that my memory doesn’t serve me right (or my palate was not as refined back then 🤔). 西班牙黑毛猪叉烧 HUGE chunks of pork chopped in a haphazard manner. 蜜椒一口牛柳松露翡翠炒带子燕麦金沙虾球 One and only dish that was dished out right, fresh piping hot deep fried prawns with a balanced amount of salted eggs. 节瓜章鱼煲猪展汤砂锅干迫海斑盐焗脆皮鸡 meat was tender but the skin was nowhere crispy. 上汤浸苋菜王子炒饭蛋白杏仁 K
西班牙黑毛猪叉烧 HUGE chunks of pork chopped in a haphazard manner.
蜜椒一口牛柳
松露翡翠炒带子
燕麦金沙虾球 One and only dish that was dished out right, fresh piping hot deep fried prawns with a balanced amount of salted eggs.
节瓜章鱼煲猪展汤
砂锅干迫海斑
盐焗脆皮鸡 meat was tender but the skin was nowhere crispy.
上汤浸苋菜
王子炒饭
蛋白杏仁 Kitchen put salt in it in the first instance 🫠 Thankfully cousin warned us all about it. Server was incredibly apologetic and had them replaced
南瓜露
Overall, there are better Cantonese options at similar (if not lower) price points elsewhere.
张贴
