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2024-12-05
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这间新开的拉面店绝对值得一试，尤其是他们的招牌猪软骨拉面，简直令人一试难忘！猪软骨炆得软腍入味，充满浓郁的香气，辣味带劲但绝不过咸，令人每一口都非常满足。据说这位厨师曾在日本执掌厨房多年，对料理的每个细节都极为讲究，对味道的执着更是令人佩服。他甚至会在家中反覆研究卤水肉的配方和调味，务求做到最好。难怪这碗猪软骨拉面的味道如此出色，辣味与浓郁汤底完美结合，真是让人回味无穷。相比中环其他拉面店，这里的猪软骨拉面绝对是质量与味道的双赢之作，毫无疑问值得五星推荐！如果来到这里，其他公司的的鸡白汤拉面已经满足不到我了This newly opened ramen shop is absolutely worth a visit, especially for their signature pork cartilage ramen—it’s simply unforgettable! The pork cartilage is stewed to perfection, tender and flavorful, bursting with a rich aroma. The spiciness
This newly opened ramen shop is absolutely worth a visit, especially for their signature pork cartilage ramen—it’s simply unforgettable! The pork cartilage is stewed to perfection, tender and flavorful, bursting with a rich aroma. The spiciness is bold yet perfectly balanced, never too salty, making every bite incredibly satisfying. The chef, who previously worked in Japan for many years, is meticulous about every detail of his cooking and has an impressive dedication to flavors. He even experiments with marinade recipes at home to make sure everything is done to perfection. No wonder this bowl of pork cartilage ramen stands out so much—the spiciness blends seamlessly with the rich broth, creating a flavor that lingers long after the meal. Compared to other ramen shops in Central, this pork cartilage ramen is truly a winning combination of quality and taste. It’s undoubtedly worth a 5-star recommendation! After trying this, no other chicken broth ramen from other places can satisfy me anymore!
$200
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