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霜淇淋金时豆寒
2009-06-02 1 浏览
After having Japanese food in Knotsfurd Terrace, we came for a dessert here. The restaurant was almost still full at 10pm, quite surprised me, perhaps it was in TST. We managed to have a table for three. I ordered a 霜淇淋金时豆寒 because I like the soft ice-cream (霜淇淋金时), red beans and also the jelly 寒天． The soft ice-cream here was particularly soft and creamy, so rather irresistible, yet it was not too sweet. The寒天 was made of 大菜 which I really like. The dessert was perfectly good for me but of
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After having Japanese food in Knotsfurd Terrace, we came for a dessert here. The restaurant was almost still full at 10pm, quite surprised me, perhaps it was in TST. We managed to have a table for three. I ordered a 霜淇淋金时豆寒 because I like the soft ice-cream (霜淇淋金时), red beans and also the jelly 寒天． The soft ice-cream here was particularly soft and creamy, so rather irresistible, yet it was not too sweet. The寒天 was made of 大菜 which I really like. The dessert was perfectly good for me but of course would find myself guilty of eating such a big portion of dessert at such late night.

Friends ordered a hot sweet soup with red bean and dumplings and another friend ordered an ice-cream sundae. Both were contented about their desserts!

Noted that this restaurant also serves many rice or noodle sets, hope that next time can try some of them.
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