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2022-05-15
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🍽骆驼漆大厦有好多野食拣，慢煮屋以低温慢煮做招徕，⌚️呢种煮法比较花时间，但可保存肉类最多肉汁，今次就黎试试佢😬🥩慢煮火炙牛腹扒丼 （$88）🥩🥚慢煮牛颜色呈粉红，加埋只温泉蛋卖相唔错。🦷虽然牛既肉质软熟，但一咬落就发现好韧兼有筋，🥣加上个黑椒烧汁亦非常普通，可免一试。🥤另外+$20配鹅肝同+$15要左杯柠檬蜂蜜薏米水，两样都属正常发挥👌🏼🍝慢煮火炙牛腹扒拌面（$88）🍝🤭牛腹扒同丼饭一样，佢地放上过多黑椒汁掩盖晒牛本身既味道。🥢拌面味道尚可，个酱油同拉面本身都夹既😉😋总体 (味道, 性价比, 环境, 服务态度) : 6/10——————————————————————————————🍽Home Kitchen is selling slow-cooked food and located in Camel Paint Building. ⌚️By using slow-cooking, it’s more time consuming but it can keep the meat moist and juicy😬🥩Slow cooked flank steak with rice (
🥩慢煮火炙牛腹扒丼 （$88）🥩
🥚慢煮牛颜色呈粉红，加埋只温泉蛋卖相唔错。🦷虽然牛既肉质软熟，但一咬落就发现好韧兼有筋，🥣加上个黑椒烧汁亦非常普通，可免一试。🥤另外+$20配鹅肝同+$15要左杯柠檬蜂蜜薏米水，两样都属正常发挥👌🏼
🍝慢煮火炙牛腹扒拌面（$88）🍝🤭牛腹扒同丼饭一样，佢地放上过多黑椒汁掩盖晒牛本身既味道。🥢拌面味道尚可，个酱油同拉面本身都夹既😉
😋总体 (味道, 性价比, 环境, 服务态度) : 6/10
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🍽Home Kitchen is selling slow-cooked food and located in Camel Paint Building. ⌚️By using slow-cooking, it’s more time consuming but it can keep the meat moist and juicy😬
🥩Slow cooked flank steak with rice ($123)🥩
🥚The beef is pink in colour and together with the poached egg, the presentation looks attractive. 🦷Though the meat is soft in texture, there are tendons and it’s quite hard to chew, 🥣the black pepper sauce on top also taste so-so. 🥤We have +$20 for the foie gras and $15 for the lemon honey barley water, both are of average quality👌🏼
🍝Slow cooked flank steak stirred noodle ($88)🍝
🤭Same with the beef for rice, there are way too much black pepper sauce which cover the original flavour of the meat, 🥢while the stirred noodle taste normal with its soy sauce😉
😋Overall (Taste, CP value, Environment, Service): 6/10
张贴
